Sauerkraut tau nyiam cov khoom noj qab zib zoo rau ntau tiam neeg ntawm cov neeg Lavxias. Yog tsis muaj cov zaub mov no, nws tsis yooj yim los xav txog qhov khoom noj txhua hnub thiab txawm tias hmo ntuj gala. Muaj ntau cov zaub mov txawv rau ua sauerkraut, tab sis tsis yog txhua yam ntawm lawv tso cai rau koj kom khaws cov khoom ntuj tsim ntawm cov khoom. Thiab qhov zais yog qhov yooj yim heev - zaub qhwv khaws nws cov qauv thiab elasticity yog tias nws yog salted nrog brine.
Nws yog qhov tsim nyog
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- - 2 lub taub hau ntawm cov zaubmov hauv nruab nrab
- - 200 grams ntawm carrots hlais
- - 0.5 khob lub rooj ntsev
- - 2 liv dej rhaub
- - sib sib zog nqus yas tais rau 3 l
- - colander
- - riam ntse nrog lub ntsej muag ntev
- - ntoo keg rau fermentation
- - dill nplej
Cov Lus Qhia
Kauj ruam 1
Zev cov nplooj saum toj ntawm cov qhwv tib rab diav rawg thiab txiav kom deb ntawm tej qhov chaw tsaus. Tom qab ntawd yaug txhua lub taub hau ntawm zaub qhwv hauv dej ntws.
Kauj ruam 2
Txiav lub taub hau ntawm zaub qhwv hauv ib nrab kom tag nrho stumps nyob hauv ib qho ntawm halves. Chop lub cabbage heev finely nrog ib tug ntse riam thiab do hauv carrots. Tab sis tsis txhob hnov qab tias shredded cabbage yuav tsum dav me ntsis dav nyob rau hauv ntev tshaj li grated carrots. Kev ua raws li cov ntawv tiv thaiv no yuav khaws cov nkig nkig ntawm cov khoom tom qab salting. Nws yuav tsum nco ntsoov tias qhov ntoo qia yuav tsum tau txiav tawm nrog me ntsis qhov tsis tseem ceeb, txij li thaum lub nplooj zaub nplooj tuaj yeem yog iab ntawm lub hauv paus.
Kauj ruam 3
Siv ib lub tais nqus thiab ntxiv tag nrho cov ntsev. Tom qab ntawd, ntxiv me me ntawm cov dej rhaub thiab pib nplawm kom txog thaum cov ntsev yaj tas. Raws li lub brine yaj, dej yuav tsum tau ntxiv kom txog thaum muaj dej txaus kom kiag li ntaws lub colander.
Kauj ruam 4
Poob lub cabbage nyob rau hauv ib tug colander nyob rau hauv feem rau hauv brine thiaj li tag nrho loj yog kom them nrog brine. Ncuav cabbage rau hauv ib lub colander tsis ntau tshaj ib nrab. Txhawm rau txhim kho lub brine, txhua feem tuaj yeem sab laug hauv lub brine txog li 1 feeb. Tom qab, cov zaub qhwv yuav tsum ntws.
Kauj ruam 5
Ncuav cov zaub qhwv rau hauv lub nkoj fermenting. Thiab ncuav me ntsis brine rau saum zoo li no. Tom qab ntawd, cov tshuaj ntxiv yog tsis tsim nyog ntxiv lawm thiab tuaj yeem tsim kua dej tau. Yog tias koj tsis muaj lub thawv ntoo ntawm txhais tes, koj tuaj yeem hloov nws nrog lub lauj kaub txha hniav laus.
Kauj Ruam 6
Sprinkle txhua txheej ntawm zaub qhwv nrog ib qho me me ntawm dill noob thiab, tom qab tso tag nrho loj, kaw lub hau. Yog tias koj siv cov kua zaub, tom qab ntawd koj yuav tsum nqa phaj uas muaj qhov ntev dua li lub dav ntawm lub nkoj thiab muab tso rau saum cov zaub qhwv. Los ntawm saum toj no, lub phaj yuav tsum tau nias nrog xovxwm nyob rau hauv daim ntawv ntawm lub tais ntim nrog dej.
Kauj Ruam 7
Ciav cov brine tawm raws li cov zaub qhwv tau yog tias nws pib ntws tawm ntawm keg. Nws tseem yuav tsum tau nco txog tias yog tias nyob rau thawj peb hnub cov zaub qhwv cov kua txiv ntau dhau, tom qab ntawv yuav tsum tau xoob me ntsis.
