Nqaij stew nrog qos yaj ywm yog zaub mov hearty thiab qab. Nws tuaj yeem npaj ob qho tib si rau tsev neeg noj hmo thiab ua ib qho zaub mov tseem ceeb rau rooj noj mov. Cov txuj lom thiab qej muab cov stew tshwj xeeb thiab muaj qab heev.
Nws yog qhov tsim nyog
-
- 1 kg. nqaij npuas lossis nqaij nyuj
- 1 kg. qos yaj ywm
- 3 cov dos nruab nrab
- 2 carrots
- 2 diav hmoov
- 1.5 khob nqaij broth
- 2 dia lws suav muab tshuaj txhuam
- 4 cloves ntawm qej
- ntsev
- av kua txob dub
- basil
- Bay nplooj
- txuj lom kom saj
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv daim thiab maj mam kib.
Kauj ruam 2
Ntxiv ib nrab ntawm cov kua txiv thiab simmer cov nqaij hla dhau tshav kub rau 15 feeb.
Kauj ruam 3
Tev thiab txiav cov qos yaj ywm txiav rau hauv cov nqaij-qhov loj me.
Ntxiv cov qos yaj ywm rau cov nqaij thiab do. Simmer nyob rau hauv ib tug kaw hau tshaj tsawg tshav kub.
Kauj ruam 4
Finely chop lub dos thiab grate lub carrots.
Fry dos thiab carrots, ntxiv lws suav muab tshuaj txhuam thiab sauté.
Kauj ruam 5
Fry cov hmoov nplej rau hauv ib lub lauj kaub yam tsis ntxiv roj kom txog thaum lub teeb xim av.
Kauj Ruam 6
Ntxiv cov hmoov nplej rau zaub, sib tov, ntxiv cov seem ntawm cov kua txiv thiab, nplawm tas li, nqa mus rau ib lub rhaub.
Kauj Ruam 7
Ncuav cov hnav khaub ncaws rau hauv cov nqaij, ntxiv qej qej, ntsev, kua txob, zaub basil, Bay nplooj ntoos, cov txuj lom kom saj thiab sib tov txhua yam.
Kauj ruam 8
Kaw lub hau thiab ua noj rau lwm 3-5 feeb.
Kauj Ruam 9
Peb nteg tawm cov zaub mov tiav hauv feem thiab dai kom zoo nrog tshuaj ntsuab. Bon Appetit.
