Fried qos yaj ywm yog ib qho ntawm cov lauj kaub ua tau yooj yim thiab nrawm. Nrog ntxiv ntawm nqaij thiab nceb, nws yuav dhau los ua tastier thiab ntau yam ntxhiab. Fried qos yaj ywm nrog nqaij npuas thiab nceb yog qhov khoom noj zoo rau lub siab tsev neeg noj hmo thiab yog ib qho kev xaiv zoo rau cov qos yaj ywm mos.
Cov khoom xyaw:
- 300 g qos yaj ywm;
- 250 g ntawm ib qho nceb;
- 300 g ntawm nqaij npuas nqaij;
- 1 dos;
- txuj lom nrog ntsev, tshuaj ntsuab.
Npaj:
- Ntxuav cov nqaij nyoos, tev tawm ntawm cov yeeb yaj kiab thiab cov leeg, txiav rau ntawm daim txiag ua ntu me.
- Cov nceb twg los yeej haum rau hom zaub mov no. Yog tias cov no yog champignons, tom qab ntawd lawv tuaj yeem kib tam sim ntawd, thiab yog tias nceb hav zoov, tom qab ntawd lawv yuav tsum muab rhaub ua ntej, thiab muab kib. Txiav cov nceb mus rau tej daim.
- Zas cov dos dawb lub taub hau thiab tsuav nws rau hauv kab nrog rab riam.
- Tev lub qos yaj ywm, ntxuav thiab txiav mus rau hauv me me. Nyob ntawm yeem, cov qos yaj ywm hlais tuaj yeem rinsed hauv dej kom tshem tawm cov hmoov nplej twg uas tau tawm. Qhov no yog ua kom cov qos yaj ywm hliav.
- Ua kom sov ntawm lub lauj kaub kib, ncuav hauv cov roj thiab muab thawj zaug pov rau hauv cov nqaij npuas, kib rau 10 feeb.
- Ntxiv txhoov nceb rau cov nqaij thiab sib tov, kib kom sib npaug.
- Ncuav cov hauv paus dos rau hauv lub yias, do dua thiab tawm mus kib kom txog thaum cov dos ib nrab siav.
- Tom qab ib ntus, ntxiv cov qos yaj ywm, sib tov nrog cov seem ntawm cov khoom xyaw, kib me ntsis, thiab tom qab ntawd nphoo nrog ib qho txuj lom thiab ntsev. Koj tuaj yeem ntxiv cov khoom siv rau thoob ntiaj teb hloov cov txuj lom (nws ib txwm los nrog ntsev, yog li koj tsis tas yuav ntsev ntxiv). Finely chop zaub thiab muab tso rau hauv lub lauj kaub. Thaum ua cov txheej txheem frying, cov zaub mov yuav tsum tau do ua ntu zus.
- Sai li sai cov zaub mov noj kom tiav, koj tuaj yeem muab nws rau saum rooj. Tag nrho kev ua zaub mov noj yuav siv sijhawm li ib nrab ib teev.
