Cov khoom noj ua haus agar marmalade yog cov khoom noj qab nyob zoo, uas tsis muaj calorie ntau ntau ua noj thiab npaj sai sai. Txaus siab rau cov neeg hlub nrog khoom qab zib noj qab nyob zoo!
Nws yog qhov tsim nyog
- Cov kua txiv tshiab nyem (tuaj yeem yog nrog pulp) - 200 ml
- Fructose - 1, 5 tbsp. l.
- Agar-agar - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Ib qho kua txiv tshiab uas zom zaws yuav ua haujlwm rau marmalade hauv tsev, tab sis koj yuav tsum hloov cov khoom sib txawv nyob ntawm seb lub acidity ntawm cov txiv hmab txiv ntoo. 1, 5 diav ntawm fructose rau kuv yog qhov zoo tshaj plaws rau cov kua txiv kab ntxwv, tab sis rau kiwi thiab lwm cov txiv qaub koj xav tau me ntsis ntxiv fructose, li 2 qib theem. Cov kua txiv tuab uas tau ntxiv rau cov nplawm ua rau me ntsis ntxiv lub khw muag khoom marmalade nrog lub ntom ntom ntom ntom, thaum cov kua txiv ntshiab muaj ntau dua kev ntxhib los mos thiab zoo li lub txiv jelly.
Kauj ruam 2
Ncuav 50 ml los ntawm 200 ml ntawm freshly nyem kua txiv. Ntxiv ib me nyuam diav ntawm agar agar rau 150 ml thiab tawm rau 30 feeb kom txog thaum nws o. Tom qab 25 feeb, nchuav tshuav 50 ml ntawm kua txiv rau hauv lub tais uas tiv thaiv tshav kub, muab tso rau hauv nruab nrab cov cua sov, ntxiv fructose thiab, nplawm tas li, nqa mus rau ib lub rhaub. Txuas ntxiv mus do, nchuav hauv cov kua txiv nrog swarlen-agar hauv dej ntws nyias thiab ua noj rau lwm 4-5 feeb. Maj mam muab ncuav qhov kub sib xyaw rau hauv cov pwm ua silicone. Cov marmalade yuav twb tau khov thaum nws txias rau hauv chav sov, tab sis koj yuav tsum muab tso rau hauv tub yees rau lwm 30-40 feeb.
Kauj ruam 3
Peb coj tawm marmalade tiav los ntawm tub yees. Yog tias koj hliv nws ua cov ntawv loj, tom qab ntawd peb txiav nws rau hauv cov pos hniav, yog tias rau hauv cov ntawv tshwj xeeb, peb tsuas tso nws tawm ntawm cov pwm. Yog tias qhov xav tau, koj tuaj yeem nchuav cov pos hniav nrog hmoov qab zib lossis hliv nrog chocolate icing.
