Txawv tsis zoo Chechen dumplings muab nrog nqaij qaib, qos thiab qej ntses. Lawv yog cov qab kawg. Txhawm rau pom qhov no, sim ua lawv hauv tsev.
Nws yog qhov tsim nyog
- - Cov hmoov nplej - 0.2 kg;
- - Nqaij qaib qe - 1 pc.;
- - Dej - 0.5 tbsp.;
- - Nqaij qaib - 0.8 kg;
- - Carrots - 1 pc.;
- - Qos yaj ywm - 10 pcs.;
- - Cov dos loj - 1 pc.;
- - Dub peppercorns - 7 pcs.;
- - Qij - 6 cloves;
- - Bay nplooj ntoos - 1 pc.;
- - Cov dos ntsuab thiab ntsev - kom saj;
- - Zaub roj - rau kib.
Cov Lus Qhia
Kauj ruam 1
Knead lub khob noom cookie tawv los ntawm cov hmoov nplej, ib lub qe thiab dej. Tseg nws cia cia ib pliag.
Kauj ruam 2
Boil cov nqaij qaib rau hauv saucepan. 15-20 feeb ua ntej npaj, ntxiv lavrushka, tag nrho cov peeled carrots thiab peppercorns rau nws.
Kauj ruam 3
Sai li cov nqaij npaj txhij, koj yuav tsum coj nws tawm, txias nws, txiav nws mus rau hauv cov hlua ntev.
Kauj ruam 4
Tso peeled qos yaj ywm rau hauv nqaij qaib broth, boil lawv kom txog thaum kev sib tw tshaj medium tshav kub.
Kauj ruam 5
Fry lub dos txiav mus rau hauv ib daim hlab hauv cov roj kub kom txog thaum Golden xim av. Nws yog qhov tseem ceeb heev kom tsis txhob kov nws!
Kauj Ruam 6
Zuaj cov qos yaj ywm ua tiav yam tsis tau muab tshem tawm ntawm cov cawv nrog ib tug zuaj. Ntxiv cov kib hauv kib thiab ntsev rau nws. Txuj lom.
Kauj Ruam 7
Faib cov dumplings mov paj hauv ib nrab. Yob tawm ib feem tuab, txiav ua 5 hli tuab tuab. Nias hauv txhua daim nrog koj qhov ntsuas thiab cov ntiv tes nruab nrab. Dov lub ncuav uas muab xyaw rau hauv qaws. Tom qab ntawd nqa rab rawg thiab txiav me me rau lawv.
Kauj ruam 8
Boil Chechen dumplings hauv salted dej rau 5-7 feeb. Tshem nrog ib rab phom slotted thiab tso rau hauv lub khob.
Kauj Ruam 9
Npaj beram (qej sauce). Ua li no, sib tov tws qej nrog nqaij qaib broth thiab ntsev zoo.
Kauj ruam 10
Teem cov dumplings ntawm cov paib, garnish nrog cov nqaij thiab tshuaj ntsuab. Pab nrog qos qos thiab qej sauce.
