Cov tshuaj tsw qab muag nrog lub ntsej muag qab zib - dab tsi yuav zoo dua rau lub rooj tog zaum txias. Siv cov khoom xyaw uas yooj yim tshaj plaws, koj tuaj yeem npaj lawv yam tsis muaj teeb meem ntau thiab tsis yooj yim. Hauv kev piav qhia, peb qhia txhua qhov zais siab thiab nuances ntawm cov txheej txheem ua noj. Cov buns yog ntau tastier tshaj cov los ntawm lub khw!
Nws yog qhov tsim nyog
- - hmoov nplej - 700 g;
- - mis - 250 ml;
- - qab zib - 400 g;
- - butter - 300 g;
- - qe - 3 pcs.;
- - poov xab - 20 g;
- - ntsev - 3 g;
- - ua kom zoo zoo sunflower roj - 20 ml;
- - cinnamon - 30 g;
- - vanilla qab zib - 40 g;
Cov Lus Qhia
Kauj ruam 1
Sov cov mis nyuj rau hauv ib qho saucepan kom txog thaum zoo sov. Txhos cov hmoov nplej nrog koj cov ntiv tes thiab muab pov rau hauv cov mis. Ntxiv 2 dia suab thaj thiab hmoov txhua. Sib tov txhua yam kom huv si. Npog lub lauj kaub nrog phuam thiab tawm hauv chav sov li 20 feeb - qhov sib tov yuav tsum tau them nrog npuas me.
Kauj ruam 2
Qhuav 100 g ntawm butter thiab cia kom txias. Txhaum 2 lub qe rau hauv ib lub tais cais thiab do lawv nrog rab rawg kom txog thaum tus. Ntxiv 4 dia suab thaj, do thiab muab tso rau hauv ib lub tais ntawm cov poov xab sib xyaw. Tso cov roj txias rau ntawd. Sib tov txhua yam kom zoo.
Kauj ruam 3
Taum 3 khob hmoov (540 g) rau hauv lwm lub tais. Ntxiv rau lub pinch ntsev thiab sib tov. Ntxiv cov poov xab sib tov thiab zuaj lub khob noom cookie. Nws yuav tsum nyob twj ywm mos thiab ywj, yog li tsis ntxiv hmoov ntxiv. Tom qab ntawd muab lub khob noom cookie tso rau hauv lub tais huv huv, npog nrog phuam thiab tawm ntawm chav sov rau 1-1.5 teev. Nws yuav tsum sawv los ntawm ntau txog 2 zaug. Tom qab ntawd peb zaws nws thiab muab tso rau ntawm lub rooj tsavxwm.
Kauj ruam 4
Faib cov khob noom cookie ua ntau ntu, 140-160 g txhua (nws hloov tawm txog 8). Dov tawm ib lub pob me me los ntawm txhua feem, thiab tom qab ntawd, ua kom nws lub ntsej muag, yob tawm ib lub voj voog uas muaj txoj kab uas muaj li 20 cm. Caw txhua lub voj voog nrog ghee, nphoo nrog 1 tablespoon suab thaj, thiab tom qab ntawd 1 rab diav uas muaj cov cinnamon thiab vanilla qab zib. Tom qab ntawd peb quav lub voj voog rau hauv yob nyias (3-4 cm). Peb txiav nws hauv ib nrab lengthwise, tsis ncav ib ntawm ntug 2 cm. Tom qab ntawd peb quav ib nrab nyob rau hauv kev taw qhia zigzag mus rau qhov kawg tsis tiav, thiab nyob rau sab saum toj ntawm peb tseem qhwv ob - qhov qub "curl" tau txais.
Kauj ruam 5
Kab ntawv hauv daim ntawv ci nrog ntawv ci thiab nteg cov xyoob. Npog cov ntawv ci nrog lub phuam thiab cia cov buns sawv ntsug rau lwm 15-20 feeb. Tom qab ntawd peb txheej lawv nrog yolk rau saum.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees thiab teem caij rau cov buns ci rau 20-30 feeb.
