Coob tus neeg ua borscht tsuas yog nrog cov zaub qhwv, tab sis nyob rau qee thaj tsam borscht yog ua nrog beets, beet borscht hloov tawm mus rau ntau dua kev sib tw, lub saj yog ntau dua li uas ntawm borscht zaub qhwv.
Nws yog qhov tsim nyog
- - 800-900 g ntawm nqaij nyuj ntawm cov pob txha;
- - 4 nruab nrab-ua lub qos loj;
- - 700-800 g ntawm beets (li 3 liv ntawm saucepan);
- - 1 lub dos loj;
- - 1 cov zaub ntug hauv paus loj;
- - 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam;
- - ntsev, txuj lom - mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua noj cov nqaij hauv cov dej qab ntsev rau txog ib teev ntev dua hauv nruab nrab kub, npog. Thaum cov nqaij npaj tiav, tev nws tawm ntawm pob txha thiab muab nws pov rov qab rau hauv cov nqaij si, yog tias nws yog qhov muag daj, txiav ua tej daim me me lossis loj. Ncuav cov tsuav qos yaj ywm rau hauv cov tiav lawm (koj tuaj yeem txiav cov qos yaj ywm ua ib daim hlab, yog li nws yuav tsis txawv ntawm beets).
Kauj ruam 2
Beets rau xws li borscht yog siv ua raw, tsis muaj qhov tshwj xeeb npau npau. Thaum cov qos yaj ywm tseem npau, koj yuav tsum txiav cov beets. Nws yog txiav mus rau hauv nyias ib daim hlab los yog rubbed on grater tshwj xeeb (hauv Korean).
Kauj ruam 3
Txhawm rau Fry: ua ntej kib lub dos, ces pov hauv cov grated carrots. Thaum cov carrots thiab dos yuav luag npaj txhij, ntxiv tws beets, lws suav muab tshuaj txhuam. Dissolve ib tablespoon ntawm lws suav muab tshuaj txhuam rau hauv ib khob dej, ncuav mus rau hauv ib lub lauj kaub kib, simmer rau 2-3 feeb. Ntxiv me ntsis qaub cream thiab sib tov zoo.
Kauj ruam 4
Ua ke nrog kib nrog kua thiab qos yaj ywm. Saj rau ntsev, ntsev yog tsim nyog. Ntxiv Bay nplooj, simmer thiab tshem tawm los ntawm tshav kub.
