Tus neeg twg uas nyiam qhov tsis hnov tsw ntawm cinnamon, uas koom nrog nws nrog kev nplij siab thiab kev zoo siab, yuav tsum twv yuav tsum ua Zemelach ncuav qab zib. Cov ncuav no mus tau zoo nrog mis thiab tshuaj yej. Coob leej ntau tus nco cov ncuav qab zib txij thaum yau los.
Nws yog qhov tsim nyog
- hmoov nplej nplej - 160-180 g,
- butter - 50 g,
- icing qab zib - 40 g,
- qaub cream - 50 g,
- qab zib vanilla - ½ tsp,
- nqaij qaib qe - 1 pc.,
- cinnamon (hmoov) - 10 g,
- granulated qab zib - 25 g.
Cov Lus Qhia
Kauj ruam 1
Hauv qhov tob tob, zoo rau lub tais, sau butter, qab zib, qab zib vanilla, thiab hmoov qab zib. Zom cov zaub mov dawb. Faib lub qe rau hauv dawb thiab nkaub. Tsav cov protein mus rau hauv cov npov butter. Siv lub suab xov ntawm koj lub siab.
Kauj ruam 2
Sift lub hmoov nplej thiab ntxiv nws rau hauv qhov me me rau hauv tag nrho cov huab hwm coj. Knead lub mov paj. Qhwv lub khob noom cookie ua tiav rau hauv ntawv ci thiab muab tso rau 15 feeb.
Kauj ruam 3
Yob tawm lub khob noom cookie rau saum rooj. Tso ntawv parchment rau nws ua ntej. Txau cov hmoov nplej hla lub dov dov los tiv thaiv lub khob noom cookie txhawm rau txhawm rau dov pin. Cov duab plaub dov yuav tsum yog 5 hli tuab.
Kauj ruam 4
Txiav lub khob noom cookie rau hauv pob zeb diamond. Txau cov piam thaj thiab cov cinnamon nyob saum cov haujlwm no.
Tom ntej no, ua tib zoo hloov cov ntawv nrog cov khoom tiav ib nrab mus rau ib daim ntawv ci.
Kauj ruam 5
Ci hauv qhov cub rau 15 feeb, preheat nws mus rau 200 degrees. Tom qab hle daim ntawv ci los ntawm qhov cub, khiav riam raws cov kab txiav. Tseg lub ncuav qab zib kom txias rau ntawm daim ntawv ci thiaj li tsis khoov. Cov ncuav ci txias hauv Zemelach tuaj yeem pab rau ntawm rooj.
