Shchi yog thawj hom tais Lavxias uas tshwm sim rau ntawm lub rooj hauv txhua tsev neeg tsev neeg, thiab cov neeg tau khaws lawv txoj kev hlub rau cov zaub mov no hauv ntau cov paj lug thiab hais ntawm cov dab neeg. Txog tam sim no, zaub qhwv kua zaub tau nrov heev thiab feem ntau yog npaj los ntawm cov niam tsev niaj hnub.
Nws yog qhov tsim nyog
- - ib nrab nkhaus ntawm dawb cabbage
- - 30 g ntawm tej lub nceb noj
- - 4 qos yaj ywm
- - ib nrab khob ntawm hlaws barley
- - 2 carrots thiab 2 dos
- - 50 g butter
- - 100 g qaub cream
- - tshuaj ntsuab, ntsev, Bay nplooj ntoos, kua txob
Cov Lus Qhia
Kauj ruam 1
Pre-soak hlaws barley thiab nceb hauv dej sov hauv nyias lub tais, pearl barley - rau ib teev thiab ib nrab, nceb - rau 3-4 teev. Ntws cov nceb, yaug lawv kom huv si, muab tso rau hauv saucepan thiab boil.
Kauj ruam 2
Thaum ua noj ua haus, tshem lawv tawm ntawm cov kua txiv (tawm ntawm qhov), txhoov thiab muab rov qab. Tev, ntxuav thiab tsuav carrots thiab dos. Hauv butter, tseg cov zaub kom txog thaum muag muag, ntxiv ib khob dej rau lawv thiab simmer rau 10 feeb ntxiv.
Kauj ruam 3
Tom ntej no, ntxiv zaub rau cov nceb. Tev thiab tsuav cov qos yaj ywm, coarsely tsuav cov zaub qhwv. Boil barley rau 30 feeb thiab yaug nrog dej ntws. Muab lub lauj kaub rau ntawm lub qhov cub, tso cov qos yaj ywm, zaub qhwv dawb thiab pob kws hlaws hauv thiab ua noj kom txog thaum cov qos yaj ywm puas muag.
