Tsev Cheese Ncuav Qab Zib Nrog Txiv Duaj

Cov txheej txheem:

Tsev Cheese Ncuav Qab Zib Nrog Txiv Duaj
Tsev Cheese Ncuav Qab Zib Nrog Txiv Duaj

Video: Tsev Cheese Ncuav Qab Zib Nrog Txiv Duaj

Video: Tsev Cheese Ncuav Qab Zib Nrog Txiv Duaj
Video: mus yuav ncuav qab zib los ua hnub yug rau kuv tus niam tsev os 2024, Tej zaum
Anonim

Qhov no curd khoom qab zib yog incredibly kev sib tw thiab airy. Nws cov qauv yog qhov zoo sib xws ntawm cov khoom noj khob haus dej. Jam los ntawm apricots thiab txiv duaj muab nws tshwj xeeb, ci saj thiab aroma. Txawm li cas los xij, koj tuaj yeem xaiv cov txiv hmab txiv ntoo uas koj nyiam.

Tsev cheese ncuav qab zib nrog txiv duaj
Tsev cheese ncuav qab zib nrog txiv duaj

Cov khoom xyaw:

  • Tsev cheese - 200 g;
  • Granulated qab zib - 3-4 tbsp;
  • 2 qe;
  • Cov hmoov nplej - 170 g;
  • Ci hmoov;
  • Cov kua txiv qaub;
  • Butter - 50 g;
  • Jam los ntawm apricots - 150 g;
  • Txiv qaub zest;
  • Pob kws hmoov nplej - 20 g;
  • Nyob kas poom txiv duaj - 0.5 kg.

Npaj:

  1. Noj jam thiab tshiav nws los ntawm ib sab cib. Koj xav tau ib qho loj loj, puv diav ntawm jam, tsis muaj ib qho los yog nplej, txhawm rau txheej lub ncuav mog qab zib tom qab ci. Nws yuav tsum muab tso tseg.
  2. Tom qab ntawd, nyob rau hauv lwm lub ntim, muab cov ntawv muag ntawm butter, txiv qaub zest thiab zas ntxiv nrog rau tej daim. Yeej no loj heev zoo kom nws dhau los ua lub teeb. Tom qab ntawd, koj yuav tsum ntxiv cov suab thaj thiab ua kom txhua yam rov qab zoo dua.
  3. Tso cov grated tsev cheese rau hauv qhov tshwm sim loj thiab sib tov txhua yam kom zoo dua, siv tus tov khoom, qhov nrawm yuav tsum tau teeb tsa ntau tshaj plaws. Yog li ntawd, qhov loj yuav tsum ua du thiab homogeneous. Tom qab ntawd koj yuav tsum ntxiv ib lub qe qaib rau hauv lub thawv thiab sib tov txhua yam zoo dua. Tom qab ntawd koj yuav tsum ua tib yam nrog lub qe thib ob.
  4. Ncuav cov nplej thiab pob kws hmoov nplej, nrog rau cov hmoov ua kom cov hmoov loj. Tom qab ntawd nws yuav tsum tau kneaded kom txog thaum lub khob noom cookie ua.
  5. Caw daim ntawv ci (kwv yees li 23-228 centimeters) nrog roj thiab muab lub khob noom cookie tso rau hauv. Tso cov txiv duaj halves nyob rau sab saum toj thiab submerge lawv me ntsis. Tom qab ntawd muab daim ntawv tso rau hauv qhov cub kom preheated rau 170 degrees rau 45 feeb.
  6. Tom qab ua tiav lub ncuav mog qab zib txias txias lawm, ua kom nws cov nplaim roj nrog cov sab laug sab laug yam tsis muaj ib qho, uas yuav xav tau tov nrog kua txiv qaub. Rhaub qhov ntau me ntsis yog tias tsim nyog. Nws yog qhov zoo tshaj plaws kom ntub nrog txhuam nrog txhuam.

Pom zoo: