Ci nqaij npuas ci ua kab muaj ntau tus lej: lawv yooj yim heev rau ua noj thiab tsis tshua nyiam heev. Ntawm cov minuses, tsuas yog ob yam tuaj yeem muaj npe, ua ntej, qhov kev kho no yog qhov muaj lub cev muaj txiaj ntsig txaus, thiab qhov thib ob, txhawm rau txhawm rau txhawm los ua tus mos thiab muag, lawv yuav tsum tau ci hauv qhov cub li ob teev.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij npuas npog;
- - 4 tbsp. dia ntawm mustard;
- - ketchup "Bulgarian nrog paprika";
- - 3 cloves ntawm qej;
- - seasoning "Kua txob sib tov".
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum pib los ntawm kev ua marinade rau nqaij npuas tav. Txhawm rau ua qhov no, tso plaub dia roj mustard, peb dia ketchup, ib me nyuam diav ntawm seasoning, thiab minced qej rau hauv ib lub tais. Sib tov txhua yam zoo.
Kauj ruam 2
Tus sau yuav tsum tau muab cov txhuam thiab ziab. Muab lawv tso rau hauv ib qho chaw plob lossis rau hauv cov ntawv ci ntawm cov ntawv ci nrog cov roj tig ntsia. Lub caij nrog ntsev thiab txhuam qhov npaj marinade tusyees ntawm txhua sab.
Kauj ruam 3
Ua ntej yuav tso cov quav tso rau hauv qhov cub, ncuav ib khob dej rhaub rau hauv pwm. Koj yuav tsum ci nqaij npuas rau hauv qhov kub txog 160 ° C rau ib teev thiab ib nrab. Thiab qhov tseem ceeb tshaj plaws, tsis txhob hnov qab ywg dej rau cov pob tw ntau dua nrog cov kua txiv uas lawv yuav tawm thaum lub sijhawm ua noj.
Kauj ruam 4
Nov yog txhua yam, cov pob tw tau npaj txhij! Cov ntxhiab tsw zoo yog qhov txaus nyiam, thiab qhov saj yog "tsuas yaim koj cov ntiv tes." Nco ntsoov sim nws - koj yuav tsis khuv xim nws.
