Yog tias koj siv ntau yam txuj lom thiab tshuaj ntsuab thaum ua noj ntses, koj tuaj yeem txhim kho qhov qab ntawm zaub mov. Txoj cai seasonings yuav tsis tsuas accentuate lub aroma ntawm ntses, tab sis yuav cuam tshuam li cas nws qab qab.
Feem ntau, ib qho txuj lom thiab txuj lom siv rau kev ua noj ntses, tab sis txhawm rau qhia qhov qab, koj yuav tsum tau muab kev nyiam rau txiv qaub, txiv qaub, tshuaj ntsuab, zaub kav, zaub txhwb thiab parsnips. Qhov zoo tshaj plaws ua ke yuav yog ntses nrog fennel, ib qho kua txob (ntawm dub rau allspice thiab liab), anise, rosemary, mint, basil lossis txiv qaub tshuaj. Kev sim cov txuj lom thiab tshuaj ntsuab yuav ntxiv cov ntxhiab tsw qab thiab lub qab rau lub tais.
Qhov kev xaiv nrov tshaj plaws thiab nquag ua tau yog suav tias yog ci ntses hauv ntawv ci. Qhov no tso cai rau koj siv qhov tsawg kawg ntawm cov khoom xyaw ntxiv, thiab ntses yog heev kev sib tw thiab muaj ntxhiab. Qee lub sij hawm nws txaus kom ntxiv cov dos thiab txiv qaub kom qhov tsw tsw. Qij, fennel, lossis basil tuaj yeem muab ntxiv, tab sis hauv ib qho me me.
Txhawm rau npaj cov qab qab, koj tuaj yeem siv cov theem pib teeb muaj ntawm allspice, Bay nplooj, dos thiab zaub txhwb qaib. Yog tias koj xav ntxiv cov tsw thiab qab ntxiv rau lub tais, koj tuaj yeem ntxiv me ntsis kua txob liab lossis nutmeg rau cov kua. Ntses nqaij ntses yuav tau txais kev ua kom zoo zoo nkauj los ntawm sage.
Ua kom cov ntses kib muaj nqaij, nws txaus kom ntxiv ntsev thiab hwj txob rau nws. Yog tias koj xav tau ntau tshaj plaws hauv cov zaub mov, nws pom zoo kom ua marinade rau cov ntses, uas yuav ua raws cov roj txiv ntseej, tshuaj ntsuab, kua txob, qej thiab ntsev. Thiab ua kom cov zaub mov ntxiv, koj tuaj yeem sim ua kom zoo nrog nutmeg, caraway noob, almonds lossis av coriander.
Thaum npaj ib qho ntses, koj yuav tsum siv qhov sib xyaw thiab cov txuj lom uas yuav muaj peev xwm tshaj tawm thiab hais txog cov saj ntawm cov ntses, tab sis tib lub sijhawm yuav tsis cuam tshuam nws.
