Qos yaj ywm tshwm nyob rau hauv Russia tsuas yog peb puas xyoo dhau los. Tab sis tam sim no nws tuaj yeem nrhiav pom ntawm yuav luag txhua tus niam tsev. Cov zaub no txawm hu ua "thib ob khob cij", raws li nws tau dhau los ua ib feem tseem ceeb ntawm kev ua zaub mov hauv Lavxias. Thiab tus naj npawb ntawm cov tais diav npaj los ntawm qos yaj ywm yog ob peb puas.
Qos qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 700 grams;
- Nqaij nqaij - 300 grams;
- qaub cream - 200 grams;
- cheese (tawv) - 50 grams;
- hmoov txhuv nplej siab (qos yaj ywm) - 1 tablespoon;
- hmoov nplej (nplej) - 1 tablespoon;
- dej - 0.5 khob;
- ntsev, qhuav dill, kua txob dub, qej cub, dos - kom saj.
Qos taum casserole nrog minced nqaij yog sov nyob hauv microwave, yog li koj tsis tas yuav muab cov roj ua zaub mov nrog roj los npaj cov zaub mov no. Vim tias tsis muaj cov rog rog ntau dhau, cov zaub mov hloov tawm mus ua zaub mov noj.
Koj yuav tsum xaiv cov qos ntoo khov nrog cov xim txawm tawv thiab tsis tawv. Yog hais tias cov zaub yog shriveled, mos, los yog muaj qe, muaj feem yuav muaj nws tau khaws cia ntev dhau lawm hauv qhov tsis raug.
Txhawm rau txhawm rau hnav khaub noom khaub noom, koj yuav tsum muab cov txuj lom sib xyaw, ntxiv cov hmoov txhuv, hmoov nplej thiab qab zib rau lawv. Tom qab ntawd koj yuav tsum tau ntxiv dej rau cov khoom xyaw no thiab nqa tawm cov txiaj ntsig loj rau homogeneity.
Cov qos yaj ywm yuav tsum tau tev, rinsed, qhuav thiab txiav mus rau hauv nyias fab. Ntxiv rau ib feem peb ntawm kev hnav khaub ncaws rau lawv thiab sib tov kom txhua daim zaub yog soaked nyob rau hauv qaub cream sauce. Muab ib nrab ntawm cov qos tso rau hauv lub tais ci thiab flatten. Ib txheej thib ob ntawm cov nqaij minced yuav tsum muab ntxiv rau saum toj. Tom qab ntawd koj yuav tsum kaw cov casserole nrog cov qos yaj ywm uas tseem tshuav thiab hliv tawm nrog qaub cream hnav khaub ncaws.
Koj yuav tsum muab lub hau tso rau ntawm daim ntawv thiab muab lub tais tso rau hauv lub microwave. Qos yaj ywm yuav tsum ci rau 20 feeb hauv lub microwave ntawm 850 watt. Tom qab ntawd, koj yuav tsum tshem cov tais los ntawm lub qhov cub thiab tshawb xyuas cov zaub mov kom npaj txhij.
Nws yog ib qho tseem ceeb kom tsis txhob overdo casserole hauv lub microwave: cov qos yaj ywm yuav tsum tig tawm muag muag thiab muaj kua, thiab tsis zoo li daim tawv nyias. Cov tshij yuav tsum tau ua kom zoo zoo thiab txau rau hauv cov nqaij. Tom ntej no, koj yuav tsum xa cov zaub mov mus rau microwave rau lwm 10 feeb.
Yog tias kev teeb tsa ntawm tsev neeg tso cai, nws zoo dua rau kev ua noj qos yaj ywm thiab cheese nrog “nkig” ua haujlwm ntev li 10 feeb. Qhov no yuav ua rau cov khaub noom xaum.
Kua zaub-puree
Cov khoom xyaw:
- qos yaj ywm - 7-8 lub taub hau hauv nruab nrab;
- champignons - 200 grams;
- carrots - 1 daim;
- dos (dos) - 1 lub taub hau;
- butter - mus saj;
- ntsev, kua txob, tshuaj ntsuab, txuj lom - mus saj.
Puree kua zaub tsis nquag pom nyob ntawm daim ntawv qhia zaub mov. Rau ntau, tsoos borscht los yog kua zaub ntses yog qhov paub dua, hauv qhov koj tuaj yeem tsoo cov qhob cij thiab noj ib qho ntawm lard. Txawm li cas los xij, cov kua zaub puree yog zoo meej ob qho tib si ua thawj chav kawm rau noj su thiab ua ib sab zaub rau cov nqaij. Cov zaub mov no muaj qhov muag nruj thiab maj mam.
Ua kom cov qos yaj ywm ci, koj yuav tsum nqa dej kom npau, ntxiv ntsev thiab ntxiv tws qos yaj ywm rau nws. Thaum cov zaub coj los ua noj, nws yog qhov yuav tsum tau muab qee cov kua mus rau hauv nyias lub tais. Tom qab ntawd tuav cov qos yaj ywm thiab cov dej seem hauv lub lauj kaub nrog rab kom ua rau cov creamy loj. Lub puree yuav tsum tau sab laug mus rau simmer tshaj tsawg tshav kub.
Tom ntej no, koj yuav tsum txheeb cais, ntxuav thiab txiav cov nceb ua tej daim me me. Lawv yuav tsum muab kib hauv roj hauv qhov kwj tiv thaiv ntej. Tom qab hais tias, grate lub carrots thiab chop lub dos rau hauv me me. Cov khoom xyaw no yuav tsum yog kib hauv cov roj.
Cov zaub ua siav thiab nceb yuav tsum ntxiv rau kev ua noj. Lub resulting loj yuav tsum tau diluted nrog seem ntawm qos broth. Cov kua zaub yuav tsum coj mus rau lub rwj thiab tshem tawm ntawm kev ua kom sov. Tom qab ntawd koj yuav tsum tau nphoo zaub mov nrog tshuaj ntsuab thiab ntxiv me ntsis kua txob nrog cov txuj lom.
Zaub xam lav nrog qos yaj ywm thiab marjoram
Cov khoom xyaw:
- qos yaj ywm - 200 grams;
- marjoram (txiav rau hauv me me) - 1 me nyuam diav;
- Cov dos (dos) - 150 grams;
- butter, ntsev, kua txob rau hauv av dub - mus saj.
Txiav lub qos yaj ywm thiab dos rau hauv loj slices. Tso lawv ua ke rau ntawm daim ntawv ci, tom qab ntawd muab nchuav nrog marjoram, kua txob thiab ntsev. Ntxiv ib txheej me me ntawm butter rau saum. Qos zaub xam lav yuav tsum tau ci hauv qhov cub kom txog 40 feeb ntawm qhov kub ntawm 330 ° C.
