Bechamel sauce muab cov nqaij qab ntawm "Fabkis nqaij". Xws li tus tais tais diav yog tsim nyog ntawm txhua lub rooj noj mov. Lub kua ntses nws tus kheej tuaj yeem ua haujlwm nrog ntses, zaub thiab nqaij nqaij.
Nws yog qhov tsim nyog
- - 900 g ntawm nqaij npuas;
- - 300 g ntawm tshiab champignons;
- - 50 g ntawm tawv cheese;
- - 3 cov txiv lws suav nruab nrab;
- - dos taub hau;
- - 20 g ntawm zaub ntsuab.
- Rau Bechamel ntses
- - 1 liter ntawm mis;
- - 100 g ntawm butter;
- - 3 tbsp. dia hmoov;
- - hauv av dub kua txob, hauv av nutmeg, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Kev npaj ntses: Koj yuav xav tau ib qho hnyav hauv qab los yog ib qho cub. Muab hmoov nplej, butter thiab txiv ntoo nutmeg rau hauv qab ntawm lub lauj kaub. Tso rau ntawm hluav taws, nplawm txhua lub sijhawm kom txog thaum cov roj yaj. Maj mam muab cov mis tso rau hauv cov khoom noj npaj, thaum lub sij hawm nplawm cov kua. Ua noj tshaj li nruab nrab kub kom txog thaum tuab qaub cream. Caij lub ncuav npaj tau nrog kua txob thiab ntsev (mus saj).
Kauj ruam 2
Lub ntsiab tais: noj cov tais ci (ceramic, iav lossis silicone) thiab nteg tawm txheej txiv lws suav, yav dhau los txiav rau hauv cov nplais. Drizzle maj mam nrog sauce.
Kauj ruam 3
Qhov thib ob txheej, nteg tawm ntawm cov tws kom zoo nceb. Tseem drizzle nrog sauce
Kauj ruam 4
Qhov thib peb txheej, dos txiav mus rau ib nrab ntawm ib ncig. Tso cov nqaij rau saum, txiav ua tej daim me me. Ncuav tshaj qhov seem uas yog seem thiab npog nrog ntawv ci.
Kauj ruam 5
Ua noj hauv qhov cub rau 1-1.5 teev ntawm qhov kub ntawm 220 degrees. Tig lub tais ua tiav rau lub phaj, muab cov kua ntau dhau. Grate cheese on to top thiab sprinkle nrog tshuaj ntsuab.
