Fabkis cov nqaij yog qhov dai kom zoo nkauj rau ib qho kev ua zoo rooj. Nws beckons nrog nws cov nplua nuj aroma thiab unsurpassed saj. Rau cov sijhawm tshwj xeeb, koj tuaj yeem npaj cov zaub mov no nrog Bechamel cov ntses.
Nws yog qhov tsim nyog
- • 2 kg nqaij npuas;
- • 6 txiv lws suav;
- • 1 lub taub hau ntawm dos;
- • 700 g ntawm champignons;
- • 1, 5 mis;
- • 200 g ntawm butter;
- • Cov cheese nyuaj rau txaws;
- • tshuaj ntsuab tshiab rau kev kho kom zoo nkauj;
- • 5 tbsp. hmoov nplej nrog tus swb;
- • cov txuj lom rau saj: nutmeg, kua txob dub hauv av, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov kua ntses Béchamel. Txhawm rau ua qhov no, koj xav tau lub lauj kaub kib nrog lub qab tuab, muab hmoov nplej, butter thiab txhom ntawm nutmeg tso rau hauv, muab tso rau ntawm lub tshav kub qis thiab do tas li kom yaj tag nrho cov butter. Ncuav cov mis nyuj rau hauv ib lub yias nyias thiab do cov ntses kom zoo. Cov tiav lawm "Béchamel" yuav tsum zoo li tuab qaub cream zoo sib xws, nws yuav tsum tau muab tshem tawm los ntawm tshav kub, kua txob thiab ntsev.
Kauj ruam 2
Ntxuav cov txiv lws suav thiab txiav rau hauv cov hlais, txiav cov champignons mus rau hauv me me, cov dos rau hauv ib nrab ib ncig, nqaij npuas rau hauv daim nyias.
Kauj ruam 3
Maj mam nphoo ib daim ci ci nrog dej, tom qab ntawd nteg tawm hauv txheej: txiv lws suav, ncuav dhau kua zaub, nceb, kua ntses, dos, nqaij npuas, ncuav qhov seem uas yog thiab muab tso rau hauv qhov cub preheated rau 220 ° C rau 1.5 teev.
Kauj ruam 4
10 feeb ua ntej cov zaub mov ua tiav, ua noj nws nrog grated cheese thiab muab tso rau hauv qhov cub dua.
