Qhov tsis paub meej saj ntawm txiv kab ntxwv qaub yog li subtly thiab keeb kwm qhia tawm hauv cov zaub mov no txawm tias cov neeg nyiam me me ntawm cov txiv hmab txiv ntoo no yuav txaus siab rau qhov kev sib txuam zoo li no.
Nws yog qhov tsim nyog
- - 635 g nqaij qaib fillet;
- - 165 g ntawm champignons;
- - 245 g txiv kab ntxwv qaub;
- - 125 g ntawm nyuaj cheese;
- - ntsev kua txob;
- - 75 g ntawm parsley;
- - 100 g ntawm noob pomegranate;
- - 140 g ntsuab hauv paus dos.
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib fillet, qhuav kom zoo thiab txiav ua ntau daim. RUB lawv nrog ntsev, maj mam kua txob, hloov mus rau lub lauj kaub nrog rhuab sunflower roj thiab kib ua ntej ntawm ib sab thiab tom qab ntawd.
Kauj ruam 2
Yaug cov nceb kom huv, faib ua ob ntu. Boil qhov me dua ntawm cov nceb hauv cov dej qab ntsev thiab teem caij rau kev kho kom zoo nkauj.
Kauj ruam 3
Txiav cov seem rau hauv me me thiab kib hauv zaub roj rau li 9 feeb.
Kauj ruam 4
Tev thiab disassemble cov txiv kab ntxwv rau hauv wedges. Txiav cov cheese ua tej daim nyias.
Kauj ruam 5
Ua tib zoo roj cov ntawv ci nrog zaub roj, hloov cov ntawv kib nqaij qaib rau nws ua. Tshaj tawm cov txiv kab ntxwv qaub nyias ib ncig ntawm txhua daim, muab cov kua txob kib thiab cov txiv tsawb tso rau ntawm cov nqaij qaib.
Kauj Ruam 6
Ci hauv qhov cub ntawm qhov kub tsis tshaj 190 degrees rau txog 35 feeb. Kho cov khoom noj tiav nrog cov noob pomegranate, dill thiab nceb saum.
