Nws yog qhov nyuaj kawg rau nrhiav fern paj ntawm kev muag, yog li no cov zaub xam lav yog qhov nyuaj heev, tab sis zoo nkauj heev. Koj tuaj yeem yooj yim surprise koj cov qhua nrog nws. Nco ntsoov sim ua noj nws tsawg kawg ib zaug, thiab koj yuav tsis nyob twj ywm rau nws.
Nws yog qhov tsim nyog
- - 3 pcs. qos liab
- - 10 daim. hluas fern tua (tshiab los yog nyob kas poom)
- - 6-7 pickled morels
- - 4-5 ceg ntawm dos ntsuab
- - kua txiv qaub los saj
- - 65 g walnuts
- - 2 tbsp. dia ntawm txiv roj roj
- - Ntsev, kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Chav fern tua, lawv tuaj yeem noj cov nqaij nyoos, tab sis rau cov zaub xam lav koj yuav xav tau steamed los yog hau ci. Yog tias koj muas cov kaus poom ntim hauv khw los ntawm lub lag luam, siv lawv.
Kauj ruam 2
Yaug qos yaj ywm, txiav rau hauv ntau daim, rhaub hauv cov dej qab ntsev. Txias, koj tsis tas yuav ntxuav nws.
Kauj ruam 3
Yaug lub dos, plws qhuav nrog phuam qhuav thiab tsuav kom zoo.
Kauj ruam 4
Tso tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav. Ua kev hnav khaub ncaws nrog txiv roj roj, yog tias koj xav ntxiv qaub, ntxiv me ntsis kua txiv txiv qaub. Lub caij nrog ntsev thiab kua txob rau saj. Sprinkle nrog ntoo thuv ceev thiab do. Cov zaub xam lav tau npaj tiav.
