Yog tias xyoo no koj muaj cov nplua nuj gooseberry sau ntawm koj dacha thiab koj tsis paub yuav ua li cas rau nws, ces sim ua cov ncuav qab zib no!
Nws yog qhov tsim nyog
- - 175 g butter;
- - 0.5 khob hmoov qab zib;
- - 2 lub qe me me;
- - 1 khob hmoov nplej;
- - 0,5 tsp ci hmoov;
- - Lub pinch ntawm ntsev;
- - 1 tbsp. kefir;
- - 1.5 khob tshiab gooseberries.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Npaj lub pwm los ntawm greasing nws nrog melted butter los yog yooj yim meem nws nrog parchment (ci) ntawv. Yog tias koj ci hauv silicone, nws yuav txaus kom tsuas yog nphoo nws nrog dej los ntawm lub taub ntim tshuaj tsuag.
Kauj ruam 2
Cov roj ua noj yuav tsum muaj muag muag. Koom teg muab rau ua lub teeb nplaim ntaws nrog qhov sib ntxiv ntawm hmoov qab zib. Koj tseem tuaj yeem siv cov qab zib zoo granulated, tab sis tom qab ntawd yeej me ntsis ntev dua kom yaj suab qab qab. Yeej qe ib qho zuj zus mus rau hauv cov roj butter sib tov, sib ntaus txhua lub sijhawm.
Kauj ruam 3
Sift hmoov nrog ci hmoov thiab ntxiv rau tas cov khoom xyaw. Sib tov kom txog thaum tus thiab ntxiv kefir. Ncuav rau hauv npaj zaub mov thiab muab cov gooseberries tshiab tso rau saum. Tso rau hauv qhov cub kub rau 50-55 feeb. Txias lub muffin tiav lawm thiab txiav rau hauv feem. Kuv pom zoo kom ntuav nrog icing qab zib rau cov neeg uas muaj qab zib!
