Qhov cub ci nqaij qaib tsis yog tsuas yog muaj lub siab qab thiab ua kom zoo noj, tab sis kuj tseem yog kev noj haus. Cov tshuaj ntsuab tau siv los ua nws yuav muab cov noog rau qhov tsw qab, thiab zib ntab thiab txiv qaub yuav ua rau cov nqaij muaj kua.
Nws yog qhov tsim nyog
- - 2 tug qaib;
- - txiv qaub;
- - 2 tbsp. spoons ntawm zib ntab;
- - 4 sprigs ntawm thyme;
- - 4 cloves ntawm qej;
- - 2 sprigs ntawm rosemary;
- - ntsev thiab kua txob dub kom saj;
- - txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov me nyuam qaib thiab tshem tawm cov dej noo nrog daim ntawv so tes. Tom qab ntawd tshiav sab hauv nrog sib tov ntawm dub kua txob, ntsev, qej tsuav, rosemary thiab thyme. Tso cov txiv qaub wedges sab hauv thiab ruaj ntseg cov npoo ntawm lub plab nrog me me skewers.
Kauj ruam 2
Txhaws cov zib ntab hauv dej da kom nws ua kua. RUB ntsev rau sab saum toj ntawm cov nqaij qaib thiab qhov chaw ntawm ib daim ntawv ci ci. Drizzle dhau nrog kua zib ntab thiab tawm rau 15-20 feeb kom lub carcasses yog me ntsis noo nrog cov txuj lom.
Kauj ruam 3
Tom qab lub sijhawm tag nrho, muab cov qaib tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 30-40 feeb, kom txog thaum lub crust tig golden. Thaum lub sijhawm ua noj, haus cov nqaij nrog cov kua txiv uas tseem sawv nrog zib mu - tom qab ntawd cov qaib yuav dhau los ua kua ntau.
Kauj ruam 4
Hloov cov nqaij qaib ua tiav rau daim hlau, cia lawv txias me ntsis thiab tshem tawm cov nqaj ntawm lawv. Ua rau cov zaub, mov, lossis roj ci. Cov cawv dawb yog haum raws li kev haus dej haus cawv.
