Paj yeeb salmon belongs rau tsev neeg salmon. Koj tuaj yeem noj ntau yam tais diav los ntawm nws: zaub nyoos thiab khoom noj txom ncauj, kua zaub ntses thiab zaum ob. Cov ntses liab salmon muaj cov rog txaus rau ci thiab ci rau hluav ncaig tsis tas muab roj. Cov cev ntaj ntsug tuaj yeem nqa nrog cov ntim ntau yam. Paj yeeb salmon nrog nceb txhaws, ci hauv zaub, tuaj yeem ua tsis tau tsuas yog txhua txhua hnub, tab sis kuj yog cov khoom noj festive.
Nws yog qhov tsim nyog
-
- 1 liab salmon carcass;
- 3 cov carrots;
- 5 dos;
- 150 g qaub cream;
- 150 g mayonnaise;
- ib pawg ntawm parsley;
- 200 g ntawm nceb;
- kua txiv ntawm ib nrab ntawm txiv qaub;
- zaub roj rau kib;
- ntsev;
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Hlwv cov nqaij ntses salmon liab, lub plab, yaug kom zoo hauv qab cov dej txias. Lub caij nrog ntsev, nphoo nrog kua txob dub thiab kua txiv nrog ib nrab ntawm lub txiv qaub. Tso cov ntses liab salmon rau marinate rau 30 feeb.
Kauj ruam 2
Zib 3 carrots thiab 4 dos. Grate cov carrots rau ntawm coarse grater, thiab txiav cov dos rau hauv ib nrab ib ncig.
Kauj ruam 3
Fry cov dos thiab carrots hauv cov roj zaub kom txog thaum ib nrab siav. Txi cov kib zaub ci kom me nrog kua txob dub.
Kauj ruam 4
Nyob rau hauv ib lub tais tob, huv si sib tov qaub cream thiab mayonnaise.
Kauj ruam 5
Npaj lub txhaws. Sib tov ib qho muab tws dos pov tseg, txhoov ntawm parsley, 200 g ntawm hau nceb.
Kauj Ruam 6
Caw daim ntawv ci nrog roj roj.
Kauj Ruam 7
Txiav tus ntses liab salmon rau hauv feem. Tsau ib daig rau hauv kev sib xyaw ntawm qaub cream thiab mayonnaise thiab muab tso rau ntawm daim ntawv ci ua ib qho ntses.
Kauj ruam 8
Siv rab rawg, maj mam muab cov kib hauv kib thiab carrots rau hauv nruab nrab ntawm cov ntses liab ntses. Hauv txhua thooj, hauv plab, tso ib rab diav ntawm kev txhaws.
Kauj Ruam 9
Muab cov seem ntawm cov dos thiab carrots rau sab saum toj ntawm cov ntses, ncuav tshaj qhov seem uas yog mayonnaise-qaub cream sib tov.
Kauj ruam 10
Muab cov ntawv ci ci nrog cov ntses liab liab liab tso rau hauv qhov cub preheated rau 160-180 degrees thiab ci cov ntses kom txog thaum kev sib tw.
