Daim Ntawv Qhia Goulash

Daim Ntawv Qhia Goulash
Daim Ntawv Qhia Goulash

Video: Daim Ntawv Qhia Goulash

Video: Daim Ntawv Qhia Goulash
Video: Немецкий суп-гуляш 2024, Plaub Hlis Ntuj
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Tsoos goulash yog ntsim kua zaub nplua nuj ntawm zaub mov Hungarian. Daim ntawv qhia goulash suav nrog cov khoom xyaw tseem ceeb xws li txiv lws suav, kua txob kub thiab qab zib, thiab cov dos. Goulash, me ntsis txog thaum yau, yog tus paub thib ob lub tais, nco txog nqaij pib, raws li txoj cai, stewed hauv latka rau lub sijhawm ntev heev. Koj tuaj yeem sim ua qee yam nyob rau hauv nruab nrab, sib txuas ntawm daim ntawv qhia hauv Hungarian thiab Lavxias.

Daim ntawv qhia goulash suav nrog cov khoom xyaw tseem ceeb xws li txiv lws suav, kua txob kub thiab qab zib, dos
Daim ntawv qhia goulash suav nrog cov khoom xyaw tseem ceeb xws li txiv lws suav, kua txob kub thiab qab zib, dos

Rau goulash koj yuav xav tau:

- 500 g ntawm nqaij nyuj;

- 500 ml dej;

- 150 g ntawm carrots;

- 120 g ntawm dos;

- 50 g kua txob qab zib;

- 40 g lws suav muab tshuaj txhuam;

- 40 g ntawm zaub roj;

- 20 g ntawm hmoov nplej hmoov nplej;

- 5 g ntsev;

- 5 g qhuav paprika qab zib;

- 1 g ntawm hauv av kub liab kua txob;

- 1 g ntawm Bay nplooj;

- 1 g peppercorns.

Ua noj goulash

Npaj thiab txiav cov nqaij rau hauv cov kib me me txog li 2-3 cm sab. Ntxuav cov zaub thiab tsuav lawv rau hauv nruab nrab ib daim hlab (dos).

Sov ib qho hnyav-hauv qab sau saucepan lossis cam khwb cia hlau thaj. Fry qhov nqaij nyug hauv cov roj zaub (20 g) kom txog thaum crusty. Ntxiv cov zaub thiab khaws on hluav taws, stirring nquag. Raws li daim ntawv qhia, lub luag haujlwm yog kib, thiab tsis yog muab tev, yog li koj tsis tas yuav npog cov kua zaub los yog latka nrog lub hau thiab txo qhov hluav taws kub ib yam.

Ncuav cov nqaij thiab zaub nrog dej (300 ml), ntsev, ntxiv tag nrho cov txuj lom tshwj tsis yog Bay nplooj.

Dissolve lub lws suav muab tso rau hauv 200 ml dej txias. Hauv ib qho txuj ci lossis lwm lub thawv ntim tau yooj yim, ua kom sov cov roj zaub ntxiv rau haus luam yeeb dawb. Saute nplej hmoov nplej rau nws kom txog thaum nws tau txais cov xim creamy thiab cov yam ntxwv me ntsis nutty tsw. Ntxiv diluted lws suav muab tshuaj txhuam thiab do sai sai kom txog thaum tsis muaj lumps.

Ncuav cov hmoov nplej thiab lws suav sib xyaw rau hauv stewpan nrog nqaij. Lub caij nrog Bay nplooj. Npog, txo cov cua sov thiab ua noj rau lwm 20-30 feeb. ntawm lub rwj qis heev. Nws yog nyob rau theem no uas cov zaub mov kis tau tus yam ntxwv tsw ntawm Hungarian goulash daim ntawv qhia.

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