Cov kauj ruam ua nqaij npuas muaj peev xwm nrhiav tau nyob rau hauv txhua lub khw uas muaj nqaij ntu. Tus nqi rau ib tug shank yog tsawg, tab sis tsis yog txhua tus niam tsev paub yuav ua li cas ua noj nws deliciously. Qhov tseeb, cov khoom lag luam yog yooj yim mus ci hauv qhov cub, qhov tseem ceeb yog kom muaj daim ntawv pov thawj tseeb ntawm tes.
Nws yog qhov tsim nyog
- - nqaij npuas shank - 500 g (feem ntau shanks hnyav dua, nws pom zoo kom xaiv cov me tshaj hauv lub khw);
- - 2 lub taub hau ntawm dos;
- - 3 cov carrots tshiab;
- - 10 qej cloves;
- - 5 lub txiv lws suav (ntsuab txiv lws suav pom zoo);
- - 1 txiv qaub;
- - 3 tbsp. l. Kua cider vinegar;
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov nqaij npuas npuaj zoo thiab muaj ntxhiab, koj yuav tsum npaj cov marinade zoo. Txhawm rau ua qhov no, txiav cov txiv lws ua qab ntsev rau hauv cov thawv, muab tso rau hauv ib lub phaj, yog tias kua tau tawm ntawm txiv lws suav, muab nws tso rau hauv ib lub tais thiab.
Kauj ruam 2
Tev lub dos, txiav nws mus rau hauv nyias ib nrab ib ncig, txiav cov qij (5 cloves) rau hauv daim hlau. Ntxiv cov khoom xyaw npaj rau ib lub phaj nrog txiv lws suav.
Kauj ruam 3
Ncuav kua txiv apple cider vinegar dua zaub mov. Ntxuav lub txiv qaub, txiav hauv ib nrab thiab nyem ½ ntawm cov kua txiv rau hauv cov dos, qij thiab txiv lws suav. Sib tov txhua yam hauv vain, marinade yog npaj txhij.
Kauj ruam 4
Ntxuav cov nqaij npuas qhwv ntsej muag, sib tham, yog tias tsim nyog, txhuam nrog rab riam kom tshem tawm cov quav dab tsi ntawm daim tawv nqaij. Xiav ib daim hlab dawb huv nrog ntsev thiab koj nyiam cov txuj lom. Liab kua txob, basil, nutmeg mus zoo nrog nqaij.
Kauj ruam 5
Txiav cov qej uas tseem tshuav rau hauv 2-4 pieces, nyob ntawm seb qhov loj me, thiab cov khoom shank nrog nws. Grate cov khoom npaj nrog marinade, muab tso rau hauv lub tais tob thiab tawm mus so hauv tsawg kawg 3 teev.
Kauj Ruam 6
Ntxuav carrots, tev, txiav mus rau hauv ib daim hlab. Koj yuav tsum tsis txhob txhuam cov zaub, txwv tsis pub nws yuav "disperse" thaum lub sijhawm ua khoom noj. Nyem cov kua txiv los ntawm cov seem uas yog ib nrab ntawm lub txiv qaub, thiab muab cov txuj lom rau cov carrots nrog cov kua ua kom tau. Tso cov zaub rau marinate rau 1 teev, nplawm qee zaus.
Kauj Ruam 7
Nqa cov ntawv ci ci, muab cov nqaij npuas qhwv nrog cov seem ntawm cov marinade rau nws. Kis cov carrots nyob rau shank. Qhwv cov ntawv ci kom zoo, nws yog qhov tseem ceeb uas tsis muaj qhov seem nyob twj ywm.
Kauj ruam 8
Xa cov pob nyem lub qhov cub rau qhov cub, preheated rau 180 ° C rau 2 teev. Yog tias cov shank loj dua 500 g, lub sijhawm ua noj ua haus yuav nce ntxiv. Rau txhua txhua 500 g ntawm cov khoom lag luam, ntxiv 30 feeb.
Kauj Ruam 9
Nws raug nquahu kom muab cov nqaij npuag qhwv lub qhov cub ci hauv qhov cub nrog marinade thiab carrots. Cov zaub mov yog nyob hauv kev sib raug zoo nrog cov qos yaj ywm ci, cov zaub tshiab thiab pickled.
