Ib qho kev tsim khoom ntawm cov nqaij nruab deg yog qhov pheej yig kho. Nws feem ntau suav nrog cov cw me, octopus tentacles, qwj nplais, cov squid, feem ntau, txhua yam uas ib tus zuj zus, feem ntau yuav, yuav tsis muaj kev xav ntau. Qhov no piav qhia txog tus nqi tsawg. Tab sis koj muaj peev xwm ua noj los ntawm xws li ib tug assortment ib tug tiag tiag ua kom zoo zoo, lub qhov ncauj-dej thiab nyob rau tib lub sij hawm yooj yim heev zaub mov. Yog li, cov kua ntses rau cov nqaij ntses Italian nplej zom.
Nws yog qhov tsim nyog
-
- 1.5 kg nqaij nruab deg;
- 200 ml ntawm cream nrog lub roj ntsiab lus ntawm 25%;
- 2 teaspoon ntawm ketchup
- 50 g butter;
- 2 tbsp hmoov nplej;
- 3 kev pabcuam ntawm cov nplej zom;
- 200 g parmesan cheese;
- ib txhais tes ntawm tev txiv ntoo tev.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij nruab deg plooj feem ntau muag khov. Yog li ntawd, thawj kauj ruam yog txhawm rau dej khov. Tsis txhob defrost platter nyob rau hauv microwave. Cov cua kub muaj qhov tsis sib xws, thiab koj muaj peev xwm yooj yim hle cov khoom yam tsis tau pib npaj khoom noj. Nyob rau hauv dav dav, ua noj squid, cws, octopus yog cov txheej txheem qab heev. Ib feeb ntxiv ntawm cua sov tuaj yeem hloov cov nqaij mos rau hauv cov khoom siv roj hmab thiab tiag qab. Yog li, txhawm rau txhau qhov kev tsim khoom, koj yuav tsum muab tso rau hauv lub colander thiab hliv nws nrog dej sov. Tom qab 15-20 feeb yuav tsis muaj dej khov tawm. Cia dej ntws tawm.
Kauj ruam 2
Hauv lub sijhawm, koj tuaj yeem pib npaj rau kib. Preheat ib lub lauj kaub frying, qhuav 50 g ntawm butter. Muab cov nqaij nruab deg tso rau hauv cov txuj ci kub. Hauv thawj feeb, lub platter yuav muab dej ntau. Thaum qhov no tshwm sim, tshem tawm cov skillet ntawm qhov kub thiab maj mam muab cov kua rau hauv mug. Nws yuav los nyob rau hauv ke tom qab. Cov dej tsawg nyob hauv yias, qhov zoo dua.
Kauj ruam 3
Muab cov nqaij nruab deg rov qab rau hauv hluav taws. Thaum tag nrho cov dej tau yaj, pib nplawm. Koj yuav tsum kib cov nqaij nruab deg li 2-3 feeb. Tom qab ntawd ncuav lub qab zib rau hauv ib qho txuj ci, nplawm tas li. Ntxiv 2 tev ntawm ketchup. Do.
Kauj ruam 4
Nqa 2 dia hmoov nplej thiab kib hauv cov kua kub rau 2 feeb. Maj mam ntxiv cov hmoov kib rau cov nqaij nruab deg, cia nws simmer rau tsib feeb. Ua tib yam nrog ntoo thuv ntoo: lawv tau kib hauv lub lauj kaub kub kom txog thaum golden lossis lub teeb xim av. Sib tov txhua yam.
Kauj ruam 5
Grate cov cheese ntawm grater nplua. Nws yog qhov zoo dua los xaiv cov creamy, tawv cheese rau cov nplej zom no. Boil cov nplej zom nyob rau hauv qhov nyiaj ntawm peb servings.
Kauj Ruam 6
Pib pabcuam. Sab saum toj nrog lub pasta kub, sab saum toj nrog lub creamy txiv ntoo thuv ci ntses thiab muab cov nqaij nruab deg tso rau saum. Thiab tom qab ntawd, qhov kawg kov - sprinkle nrog finely grated cheese.
