Ci pike tau suav hais tias yog ib hom tshuaj Lavxias teb sab txwm. Peb tau sau cov zaub mov qab tshaj plaws los sim nrog koj. Koj tsis tau sim dua xws li pike.
Feem ntau ntawm peb siv los xav txog pike li lub rooj noj mov thiab xav txog tej yam nws ci nkaus. Yog li, tau kawg, nws zoo li nyiam tshaj plaws, yog li nws yuav yog ib qho kev ua kom zoo nkauj rooj rau ib qho kev ua koob tsheej. Tab sis cov tais diav yooj yim tuaj yeem npaj tau los ntawm cov ntses no. Peb coj los rau koj mloog qhov kev xaiv ntawm hnub so thiab txhua hnub cov kauj ruam-los-ua zaub mov txawv nrog duab.
Cib pike
Khoom:
- pike - 1 pc. (los ntawm kwv yees 1, 8 kg; qhov loj dua, zoo dua, vim tias nws yuav yooj yim rau kev ua haujlwm nrog),
- liab dos - 3 pcs. (me me),
- carrots - 1 pc.,
- dawb yob - 1 pc.,
- dill - 1 pawg,
- qe - 1 pc.,
- txiv roj roj,
- ntsev,
- av kua txob dub
- cub kua txob,
- qab zib,
- nutmeg,
- txiv qaub, txiv ntseej, cov txiv ntseej, tshuaj ntsuab - kev xaiv, los kho lub tais ua tiav.
Npaj:
- Cov pike tuaj yeem ntxuav ntawm nplai, lub taub hau tuaj yeem txiav tawm tam sim ntawd, lossis hauv theem no koj tuaj yeem txiav nws puag ncig (nws yooj yim los tuav cov ntses rau nws thaum peb tshem daim tawv nqaij). Kuj tseem txiav thaj chaw nyob rau sab xub ntiag ntawm tus Tsov tus tw hauv lub voj voog.
- Maj mam muab ntxig qhov dav-rab riam (pchak) nruab nrab ntawm daim tawv nqaij thiab nqaij, txiav los ntawm ob sab. Tom qab ntawd, tom qab koj txhuam koj cov ntiv tes zoo nrog ntsev, rub cov tawv nqaij nrog "npaj", cais cov nqaij nrog koj ob txhais tes. Lwm qhov kev xaiv yog tev daim tawv nqaij los ntawm cheesecloth (tuav nws hauv koj txhais tes) kom tiv thaiv cov ntses ntawm plam tawm. Yog tias qee cov nqaij tsiaj tseem nyob ntawm daim tawv, qhov no tsis yog teeb meem. Txo tau ntawm cov fins, txiav lawv los ntawm sab hauv ntses nrog txiav txiab, thiab ua tib yam nrog Tail. Cov sab hauv tuaj yeem raug muab tshem tawm mus tib seem nrog cov txheej txheem nqaij, qhov tseem ceeb ntawm no yog kom tsis txhob ua kom puas lub plab.
- Cais cov ntses fillet los ntawm cov pob txha thiab tsuav nrog rab kom khov lossis nqaij grinder. Soak ib qho dawb dawb hauv dej npau, mash nrog rab rawg, tshem tawm cov dej ntau dhau thiab ntxiv rau cov nqaij minced.
- Tshav kub cov txiv roj roj nyob rau hauv ib lub lauj kaub frying, chop lub dos ua kom zoo thiab kib dua li cov cua sov kom txog thaum muag muag thiab lub teeb kub xim av. Tom qab ntawd ntxiv finely grated carrots rau cov dos thiab maj mam sauté.
- Ntxiv cov zaub npaj tau, ib lub qe, 1 tsp rau cov nqaij minced. cubeb kua txob rau hauv ib qho tshuaj khib, me ntsis kua txob dub, ntsev, piam thaj thiab hmoov tws dill. Do cov qhov kom huv si - qhov no yog qhov txhaws rau cov khoom noj.
- Maj mam muab cov tawv pike nrog cov nqaij minced nrog zaub thiab txuj lom. Sim tsis txhob sau nws ntau dhau ntawm nruj, thiaj li hais tias thaum ci, "tawv nqaij" tsis tawg.
- Npog ib daim ntawv ci nrog ntawv ci, roj nrog roj thiab tso cov voj voog tuab ntawm carrots thiab dos rau nws. Muab cov ntses tso rau hauv lub hauv ncoo ntawm zaub, thaum nws pom zoo kom qhwv cov fins thiab Tail nrog ntawv ci kom lawv tsis txhob hlawv. Koj tuaj yeem muab koj lub taub hau rau lub cev tuag, yog tias koj xav tau, txawm tias sim muab nws nrog tus pas txhuam hniav, tab sis qhov no yuav tsum tau ua kom zoo thiab tsis txhob chob rau hauv cov chaw tshwj xeeb, vim tias muaj qhov tshwm sim ntau uas daim tawv yuav tawg.
- Khaws cov ntses liberally nrog txiv ntseej roj thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 50 feeb.
- Thaum lub pike tau npaj lawm, coj nws tawm ntawm qhov cub thiab cia kom txias nws kiag li yam tsis tau muab tshem tawm ntawm daim ntawv ci, vim tias cov ntses tsis yooj yim thaum kub. Tom qab txav mus rau ntawm lub phaj, koj tuaj yeem garnish nws nrog txiv qaub, txiv ntseej, tshuaj ntsuab thiab txiv ntseej.
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Pike stuffed nrog chunks
Yog tias koj raug txwv nyob rau hauv lub sijhawm lossis tseem tsis tau muaj kev txawj txaus kom tshem tawm daim tawv nqaij los ntawm pike, tab sis koj xav kom koj cov qhua tsis txaus siab, koj tuaj yeem ua pike khoom noj nrog cov hlais.
Khoom:
- pike - 1 pc. (1.5 kg),
- loaf lossis khob cij dawb - 100 g,
- tsuav nqaij qaib - 100 g,
- qe - 1 pc.,
- dos - 2 pcs.,
- carrots - 1 pc.,
- Bay nplooj ntoos - 2-3 pcs.,
- peppercorns - 6-8 pcs.,
- ntsev,
- av kua txob dub
- txiv qaub - 0.5 pcs.,
- zaub roj - 1 tablespoon,
- parsley, zaub xas lav, zaub tshiab - rau kev kho kom zoo nkauj.
Npaj:
- Tev cov ntses thiab, pib los ntawm lub taub hau, txiav nws rau hauv daim 3-4 cm dav, tsis yog txiav los ntawm sab nraub qaum mus rau qhov kawg, tab sis txiav cov pob tw. Ntxuav lub siab tawv los ntawm pike, rub tawm cov gills, tawm ntawm tus Tsov tus tw. Yaug lub carcass zoo. Yog li, peb tau txais ib tus ntses, muab faib ua ntu ntawm ob sab ntawm plab, tab sis tag nrho rau sab nraum qab.
- Siv riam, taug kev sab hauv txhua daim ntawm daim tawv nqaij kom txog li 0.5 cm ntawm nqaij tseem nyob ze nws, thiab so ntawm cov nqaij ntsaws thiab pob txha yuav tsum tau muab tshem tawm.
- Cais nqaij tawm los ntawm cov pob txha thiab mince ua ke nrog yav tas los li thiab nias cij thiab 1 dos.
- Ua ke qhov loj nrog minced nqaij qaib, ntxiv ntsev, kua txob rau hauv av thiab qe. Yuav kom do. Sau pike daim nrog npaj minced ntses thiab nqaij.
- Txiav cov dos thib ob thiab cov carrots rau hauv cov nplhaib, muab tso rau ntawm ib daim ntawv nrog greased ci nrog nplooj Bay thiab peppercorns.
- Maj mam hloov cov ntses rau hauv cov zaub, tov nws nrog roj zaub, ntxig daim nyias nyias ntawm txiv qaub rau hauv cov kab. Ntxiv dej pleev xim rau cov zaub.
- Tso cov pike tso rau hauv qhov cub kom preheated rau 180 ° C rau 70-80 feeb.
- Tshem tawm cov ntses ua tiav los ntawm qhov cub thiab tos kom txog thaum nws txias rau ntawm daim ntawv ci, vim nws zoo li tsis yooj yim thaum kub. Tom qab ntawd hloov lub pike mus rau ib qho zaub mov, garnish nrog tshuaj ntsuab thiab zaub tshiab.
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Pike nyob rau hauv qaub cream
Npaj raws li daim ntawv qhia no, ntses hloov tawm mus rau kev sib tw thiab tib lub sijhawm muaj kua.
Cov khoom lag luam (rau 6 muag):
- pike - 1 pc. (0.9-1 kg),
- dos - 1-2 pcs.,
- butter - 50 g,
- qaub cream - 1 tbsp.,
- cheese - 50 g,
- Bay nplooj ntoos - 1 pc.,
- dub peppercorns - 4 pcs.,
- dej los yog kua - 1 tbsp.,
- txiv qaub kua txiv - 0.25 pcs.,
- ntsev - 0.5-0.75 tsp;
- txiv qaub wedges, tshuaj ntsuab - rau kho kom zoo nkauj.
Npaj:
- Huv si thiab lub plab pike, txiav tawm nws lub taub hau. Txiav cov ntses npaj rau hauv daim 3-4 cm tuab thiab lub caij nrog ntsev.
- Tev lub dos thiab txiav mus rau hauv cov nplhaib.
- Muab cov pike tso rau hauv cov tais uas tsis muaj hluav taws kub ua ke nrog cov hauv paus dos, nplooj Bay thiab kua txob cov taum paj.
- Muab cov butter tso rau saum, thiab tom qab ntawd ncuav qab zib qaub dua ntses.
- Muab cov zaub mov tso rau hauv qhov cub uas preheated rau 190 ° C rau 25 feeb. Kwv yees li txhua 10 feeb koj yuav tsum tau ywg dej rau pike nrog cov kua txiv uas tau tsim thaum txhawm rau.
- Tom qab lub sijhawm tau teev tseg tau dhau mus lawm, zes cov cheese rau ntawm grater zoo, nphoo nws ntawm cov ntses. Tig lub qhov cub thiab tawm hauv pike hauv nws rau 10 feeb.
- Ntws cov ntses, lim, tom qab ntawd dilute nrog broth thiab ntxiv cov kua txiv txiv qaub.
- Muab cov ntses ua tiav rau ntawm ib lub lauj kaub tais diav thiab hliv dhau qhov dej qab. Muaj peev xwm muab garnished nrog txiv qaub thiab tshuaj ntsuab.
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Pike ci nrog qos yaj ywm
Pike nrog cov qos yaj ywm yog cov zaub mov qab thiab txaus siab uas yog zoo meej rau ob qho tib si kev lom zem thiab txhua hnub noj mov.
Cov khoom lag luam (rau 6 qhov):
- pike - 1 pc.,
- qos yaj ywm - txog 1 kg,
- dos - 2 pcs. (me me),
- carrots nyoos - 2 pcs.,
- cheese - txog 100 g (lossis cheese ua),
- zaub roj,
- mayonnaise,
- ntsev,
- kua txob,
- hops-suneli,
- zaub ntsuab.
Npaj:
- Ntxuav lub pike, plab, txiav tawm lub taub hau thiab txiav lub cev coj mus ua tej daim. Muab lawv tso rau hauv ib lub tais, lub caij nrog ntsev, kua txob, roj nrog mayonnaise thiab tawm mus soak rau txog 1.5 teev.
- Nyob rau hauv lub sijhawm no, npaj zaub. Grate lub peeled carrots rau ntawm grater nruab nrab (koj tuaj yeem siv Kauslim zaub ntug hauv av grater). Tev thiab txiav cov dos rau hauv ib nrab ntawm ib ncig. Txiav cov peeled qos yaj ywm rau hauv tsis tuab lub voj voog thiab muab tso rau hauv lwm lub tais.
- Ntsev cov qos yaj ywm, ntxiv cov suneli hops thiab mayonnaise, sib tov kom huv thiab cia sawv ntsug ib pliag.
- Caw daim ntawv ci nrog roj, tso cov pike hauv qhov zoo li tus ntses tag nrho rau nws, tawm qhov khoob me me ntawm lawv. Tso cov carrots thiab dos ib ncig ntawm cov npoo.
- Tom qab ntawd kis cov qos voj voog nyob rau sab saum toj ntawm cov zaub thiab ncuav tshaj cov kua txiv tsim los ntawm nws.
- Grease txhua yam nyob rau sab saum toj nrog me ntsis mayonnaise thiab sprinkle nrog finely grated cheese. Txau nrog tshuaj ntsuab.
- Tso cov ntawv ci rau hauv qhov cub kom preheated rau 180 ° C, tom qab ntawd txo qhov kub me ntsis. Ua noj rau 45-50 feeb, tab sis yog tias koj muaj ntau yam qos yaj ywm ntau dua hauv daim ntawv qhia, tom qab ntawd koj yuav tsum siv sijhawm ntev los ua noj.
- Garnish nrog cov tshuaj ntsuab tshiab thaum muab kev pabcuam.
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Pike stewed hauv qhov cub
Raws li daim ntawv qhia no, cov ntses yog muaj kua heev thiab muaj ntxhiab.
Cov khoom lag luam (rau 8 servings):
- pike - 1 pc. (1-1, 2 kg),
- carrots - 1 pc.
- dos - 1-3 pcs.,
- celery - 1 pc.,
- parsley - 1 pawg
- Bay nplooj ntoos - 2-3 pcs.,
- dub peppercorns - 3-4 pcs.,
- butter - 100-200 g,
- ntsev - 1 tsp
Rau qhov ntsuas:
- dej - 100 g,
- hmoov nplej - 130-150 g,
- ntsev - 1 pinch.
Npaj:
- Ntxuav lub pike, txiav tawm lub taub hau thiab Tail, tshem tawm cov leeg. Txiav lub cev tuag mus rau hauv daim kwv yees li 3 cm tuab.
- Ntxuav carrots, zaub kav thiab zaub txhwb qaib, tev thiab tsuav ua ib daim hlab.
- Tev lub dos thiab tsuav kom zoo.
- Caw roj rau hauv lub cauldron lossis saucepan nrog roj (50 g), muab tag nrho cov zaub tws hauv nws, sib tov.
- Muab ntses tso rau hauv ib lub tog hauv ncoo ntawm zaub, ntsev.
- Tso cov ntawv butter, nplooj ntsuab thiab peppercorns rau sab saum toj ntawm lub pike.
- Tom ntej no, peb yuav tsum tau npaj lub khob noom cookie. Koj yuav xav tau nws kom hermetically kaw lub lauj kaub hau. Qhov no yuav khaws cov juiciness ntawm cov ntses, txij li lub pike muaj nqaij tsawg dua, thiab nws tuaj yeem tig mus ua dryish.
- Yog li, peb zuaj lub khob noom cookie los ntawm hmoov nplej, dej thiab ntsev kom txog thaum homogeneous, tuab heev thiab khov ua kom tau txais.
- Tam sim no lub lauj kaub nrog zaub thiab ntses yuav tsum tau nrog lub hau, npog nrog lub khob noom cookie thiab muab tso rau hauv qhov cub preheated rau 190 ° C rau 30 feeb.
- Tom qab lub sijhawm tau teev tseg tau dhau mus, tua lub qhov cub thiab cia cov zaub mov txias me ntsis rau ntawd.
- Ua cov ntses nrog zaub, nchuav dua cov kua txiv.
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Pike yob nrog nceb txhaws
Cov zaub mov no zoo li qub thiab muaj ib qho txawv txawv vim muaj kev sib xyaw ntawm pike thiab nqaij cov nqaij.
Khoom:
- pike fillet - 500 g,
- nceb - 150 g,
- dos - 5 pcs.,
- butter - 3 dia,
- Fabkis bun - 120 g,
- txhoov keej - 2 diav,
- qe - 1 pc.,
- mis nyuj - 250 ml,
- qaub cream - 180 g,
- dub kua txob - mus saj
- zaub ntsuab los saj.
Npaj:
- Yaug cov nceb kom zoo, tsuav kom zoo, muab tso rau hauv lub lauj kaub nrog roj butter, ntsev thiab kib rau li 15-20 feeb.
- Thaum kawg ntawm frying, ntxiv finely tws dos rau lawv.
- Soak lub loaf hauv mis nyuj, thiab tom qab nws tau tsau, hla nws ob zaug nrog ntses fillet los ntawm nqaij grinder. Ntxiv ntsev, kua txob, 2 diav rau qhov loj. pounded butter, thiab sib tov txhua yam meej.
- Siv ntaub so ntswg (lossis koj tuaj yeem nqa cov zaj duab xis), muab cov nqaij minced 1-1.5 cm tuab rau nws, thiab saum nws, hauv nruab nrab, raws tag nrho ntev - nceb thiab dos.
- Tom qab ntawd, tshem tawm cov npoo ntawm daim ntaub (lossis zaj duab xis), koom nrog cov npoo ntawm qhov loj thiab ua ib daim ntawv zoo nkauj.
- Caw roj rau stewpan los yog ci tais nrog lub siab ua ke nrog roj, ua tib zoo muab cov ntses ntses tso rau ntawd nrog cov nqaws dej. Txhuam nws nrog ib qe, sprinkle nrog av breadcrumbs, maj mam drizzle nrog melted butter.
- Muab cov ntses tso rau hauv qhov kub kom txog 180 ° C rau li 30 feeb.
- Tso cai rau cov ntawv tiav kom txias txias me ntsis, tom qab ntawd txiav mus rau hauv ntu thiab pab nrog qaub cream thiab tws tshuaj ntsuab.
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Koj tuaj yeem ua ntau yam tais los ntawm pike, txuas koj lub tswv yim. Thiab yog tias koj xav tau qee yam tsis txawv txav, koj tuaj yeem muab koj tus kheej tso rau hauv qhov peculiarities ntawm lub teb chaws ua noj ntawm txawv teb chaws thiab ua rau koj tsev neeg xav tsis thoob, piv txwv li, nrog lub pike hauv lus Askiv lossis hauv Polish.
