Nqaij qaib kebabs yog cov zaub mov yooj yim uas xav tsis thoob nrog ntau yam kev hloov. Nqaij qaib tau ntev tau lees paub los ntawm kev txheeb cais yog cov nqaij nyiam tshaj plaws nyob hauv lub ntiaj teb - nws yog cov khoom noj muaj zaub mov uas yooj yim thiab sai sai los npaj, sib xyaw nrog ntau cov khoom xyaw thiab nws yog qhov tsim nyog rau lub embodiment ntawm ntau cov zaub mov txawv hauv lub teb chaws style.
Cov cai yooj yim rau kev ua noj nqaij qaib kebabs
Rau kev ua noj nqaij qaib kebabs, nqaij los ntawm nqaij qaib hauv ncej puab yog qhov zoo tagnrho. Nws yog cov rog txaus kom muaj kua thaum kua dhau ntawm kev qhib hluav taws, thiab tseem tuaj yeem txiav mus rau hauv cov chunks loj heev. Nqaij qaib mis tseem tseem siv rau barbecue, thiab ntau tus nyiam lawv li kev noj zaub mov ntau dua, tab sis nws yooj yim kom qhuav tawm. Yog li no, yog tias koj ua kebabs los ntawm nqaij qaib mis, koj yuav tsum xub tsim cov nqaij kom zoo, muab cov roj zaub ntxiv rau cov marinade.
Koj tuaj yeem xaiv ntau hom kev sib xyaw ntawm cov khoom xyaw rau marinade. Raws li cov kua qaub, siv cov kua qaub los yog kua txiv qaub qaub, kua ntses, kua khoom fermented, muaj ntau cov txuj lom thiab tshuaj ntsuab ntxiv rau lawv. Cov kev sib xyaw nrov tshaj plaws yog cov txiv ntseej roj, kua txiv qaub thiab tshuaj ntsuab qej, sib tov ntawm cov kua ntses nrog roj noob hnav thiab zib ntab, kefir los yog tuab yogurt nrog tws dill.
Cov pob tawb ua xyoob me me ua rau tsim nyog ua rau nqaij qaib skewers. Ib nrab ib teev ua ntej koj tau nqaij rau lawv, koj yuav tsum tsau lawv hauv dej txias. Txwv tsis pub, lawv tuaj yeem nplaim taws los ntawm qhov kub uas qhib hluav taws thiab ua kom tag nrho lub tais.
Koj tsis tas yuav khi cov nqaij ib yam nkaus thiab xoob lossis dhau nruj. Yog tias cov khoom siv sib nrug heev, lawv yuav ua paug thiab hlawv. Yog hais tias strung nruj dhau lawm, lawv tuaj yeem ua soggy qhov twg ib qho chwv sib chwv.
Nqaij qaib kebab zaub mov txawv
Hawaiian-style shish kebab yog qab thiab muaj kua. Rau nws koj yuav xav tau:
- 8 lub mis tsis muaj nqaij qaib;
- 3 diav kua zaub ntses;
- 3 diav suab thaj xim av;
- 2 diav ntawm noob hnav roj;
- ¼ teaspoon ntawm av qhiav;
- 4 cloves ntawm qej;
- 400 gram ntawm cov kaus poom txiv ntoo siav.
Dhau qej los ntawm cov qij xovxwm. Hauv ib lub tais, muab cov kua taum, roj noob taum, qhiav thiab qej, ntxiv hauv av qhiav thiab qab zib. Txiav cov nqaij qaib mis rau hauv pob nrog ib sab ntawm 2-3 centimeters, muab lawv ua ke nrog cov pineapple pieces hauv marinade. Sib tov kom zoo, zawm lub tais nrog lo zaj duab xis thiab muab tso rau hauv 30-40 feeb. Soak xyoob skewers nyob rau tib lub sijhawm.
Txoj hlua nqaij qaib daim mus rau cov pob tw. Tso lawv rau ntawm cov npov thiab ci cov kebab, tig mus los ntawm lub sijhawm rau 15-20 feeb.
Marinate Greek style qaib. Noj:
- 750 gram nqaij qaib mis;
- 200 ml ntawm tuab Greek yogurt tsis muaj tshuaj ntxiv;
- 2 cloves ntawm qej;
- ½ teaspoon ntawm av cumin;
- ntsev thiab freshly hauv av dub kua txob.
Muab cov yogurt, ntsev, kua txob thiab cumin tso rau hauv ib lub tais. Quav lub qej zoo thiab ntxiv rau marinade. Ntxiv cov tsuav nqaij qaib thiab do zoo kom txog thaum lub marinade yog ntawm cov nqaij. Marinate rau 30-40 feeb. Txoj hlua ntawm pre-moistened skewers thiab grill tshaj co los yog grill rau 10-12 feeb, nco ntsoov tig lub skewers nrog kebabs.
