Thaum pib, zrazy yog nqaij cov nqaij tais ntawm Lithuanian cov zaub mov. Ntxiv mus, rau nws npaj, ib daim ntawm cov nqaij tau siv, uas qee hom kev txhaws tau muab qhwv. Tsuas yog dhau sijhawm rau "plhaub" pib siv cov nqaij minced. Txhawm rau npaj cov zaub mov noj, thiab hauv qee cov zaub mov txawv lean, zaub mov, mashed qos yaj ywm yog siv raws li txheej saum toj kawg nkaus. Qhov kev xaiv ntawm txhawm yog txwv tsuas yog koj txoj kev xav.
Nws yog qhov tsim nyog
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- Qos yaj ywm
- qe
- dos
- cov khoom xyaw rau qhov xav tau sau.
Cov Lus Qhia
Kauj ruam 1
Cov qos yaj ywm yuav tsum tau muab ntxuav kom huv huv, tev thiab hau hauv dej qab ntsev. Cov qos yaj ywm yuav tsum boil zoo, tab sis tsis muag. Txwv tsis pub, qhov ntau yuav tig mus ua dej. Thaum cov qos yaj ywm npaj txhij, tso dej ntws, kom qhuav thiab txiav cov zaub hauv paus. Koj tuaj yeem rub lawv los ntawm ib sab cib. Cov zaub ntsuab yuav tsum tau ua cov txheej txheem kub, tom qab ntawd qhov tshwm sim loj yuav homogeneous, thiab cov txheej txheem yuav tsum tau siv zog tsawg dua. Yog hais tias qhov sib tov yog dej dhau heev, ntxiv hmoov nplej.
Kauj ruam 2
Nyob rau hauv ib me ntsis txias puree, do hauv ob lub qe qaib thiab finely tws kib dos. Sib tov txhua yam kom huv si. Tsis tas yuav ntxiv mis nyuj lossis dej ntxiv rau lub puree, txwv tsis pub lub sijhawm sib txawv ntawm qhov loj yuav tsis haum rau kev ua haujlwm. Koj tuaj yeem ntxiv me ntsis butter ntxiv rau lub puree. Lub plhaub tam sim no tau npaj txhij thiab yuav tsum txias cia kom txias mus rau qhov kub uas nws muaj peev xwm muab tau.
Kauj ruam 3
Hauv ntej, cia saib mus rau khoom. Txhawm rau npaj zaub mov noj nqaij, nqaij nyuj hau yog siv. Nws yuav tsum dhau los ntawm kev muab nqaij. Yog tias xav tau, koj tuaj yeem ntxiv cov dos kib, nceb thiab cov txuj lom rau cov nqaij minced.
Cov nceb kuj tseem tuaj yeem dhau los ua qhov kev thov ywj siab. Ua ntej qhwv lawv hauv zrazy, lawv kib nrog dos kom txog thaum Golden xim av.
Qhov maj mam puv yuav yog ib qho ntawm cov tshij nyob hauv nruab nrab. Koj tuaj yeem tseem sib xyaw cov qe siav zoo nrog cov hauv paus dos ntsuab.
Kauj ruam 4
Thaum cov puree tau txias thiab txhaws tiav, koj tuaj yeem pib tsim peb "cutlets". Los ntawm mashed qos yaj ywm peb ua khoom qab zib me ntsis loj dua li xibtes thiab ib nrab ntawm ib cm. Tso qhov txhaws rau hauv nruab nrab thiab splice zrazy los ntawm cov npoo, muab nws kheej kheej lub qw.
Txhawm rau tiv thaiv kom cov puree los lo, koj yuav tsum coj nws nrog koj txhais tes ntsaws rau hauv dej lossis txhuam nrog roj. Qee tus niam tsev pom nws yooj yim dua rau kev zrazy ntawm cling zaj duab xis. Nws tseem yog qhov zoo dua ua ntej kom ntub nws nrog roj.
Kauj ruam 5
Txhawm rau tiv thaiv lub zrazy los ntawm tawg thaum lub sij hawm kib, lawv tau tsau rau hauv ib lub qe thiab dov hauv breadcrumbs. "Cutlets" yog kib hauv ib qho me me ntawm cov roj ntawm ob sab kom txog thaum Golden xim av. Nws yog qhov zoo dua rau kib ntawm txhua sab tam sim ntawd kom txog thaum kev sib tw, yog li ntawd kom tsis txhob tig zrazy ib zaug ntxiv. Vim tias lub khob noom cookie ua rau kua mis zoo nkauj heev thiab tuaj yeem ua rau poob.
Koj tseem tuaj yeem ci zrazy hauv qhov cub. Ua li no, muab cov "cutlets" tso rau ntawm daim ntawv ci, roj rau lawv nrog roj zaub thiab nphoo nrog breadcrumbs rau saum. Ci ntawm 200 degrees.
Bon Appetit!
