Lub caij nplooj zeeg yog lub sijhawm zoo tshaj plaws los sim nrog cov tais diav zaub. Kev nquag tsim lub taub dag thiab zaub ntug hauv paus soufflé yuav txaus siab rau cov neeg noj zaub mov noj lossis tsuas hlub taub dag. Daim ntawv qhia no yog rau 4 tus neeg.
Nws yog qhov tsim nyog
-
- 500 g taub dag pulp;
- 160 g carrots;
- 3 lub qe;
- 100 g suab thaj;
- 30 g ntawm lub teeb raisins;
- 4 lub noob txiv walnut;
- 40 g cij crumbs;
- ntsev;
- cinnamon;
- 4 lub khob cawv khoom noj.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov raisins, yaug lawv kom zoo, tom qab ntawd tsau lawv hauv dej sov. Tev thiab ntxuav lub taub dag, tshem tawm nruab nrab nrog cov noob, txiav mus rau hauv me me hlais lossis grate ntawm coarse grater. Txiav cov peeled carrots rau hauv cov voj voog me me.
Kauj ruam 2
Tso lub taub dag thiab carrots nyob rau hauv salted dej sov, npog thiab boil rau 15-20 feeb. Nco ntsoov tias cov ntawv yog mos, tab sis tsis dhau overcooked, txwv tsis pub lawv yuav poob lawv cov yam ntxwv tsis hnov tsw. Thaum cov zaub npaj txhij, hliv dej thiab zom rau hauv rab. Yog hais tias koj tsis muaj rab, rub cov zaub los ntawm sab cib los yog colander rau hauv lub tais tob. Koj tuaj yeem tuaj yeem mince zaub.
Kauj ruam 3
Faib cov qe rau hauv cov qe dawb thiab qe, muab lawv tso rau hauv cov tais diav. Whisk lub qe ntsiab dawb mus rau hauv cov npuas dej uas muaj zog. Cov hniav dawb tau nplawm zoo yog hais tias lawv tshiab thiab ntuag. Ntxiv qab zib me ntsis los ntawm maj mam, maj mam. Nyob rau tib lub sijhawm, txuas ntxiv ntxiag cov nplais kom txog thaum tus.
Kauj ruam 4
Ntxiv cov cinnamon thiab qe qe rau cov txiv kab ntxwv-cov zaub cob pob. Do cov khoom xyaw kom zoo kom txog thaum tus. Koj tuaj yeem siv rab tshuaj dua. Tom qab ntawd, ua tib zoo ntxiv cov hmoov dawb nrog qab zib, nplawm tas li txij hauv qab mus rau saum. Qhov kawg ntawm cov zaub mov qab yog nyob ntawm seb cov ntsiab dawb raug nplawm thiab qhia.
Kauj ruam 5
Caw tej cov pwm ua kua paj nrog cov roj butter, muab xyaw ua ke nrog cov npluav thiab nchuav qee qhov rais rau hauv lawv. Faib cov taub-cov zaub ntug hauv paus sib xyaw ua 4 ntu thiab faib nws tusyees dhau ntawm cov pwm, tsis tas yuav tsum nias lossis tawm ntawm qhov khoob ntawm cov pwm.
Kauj Ruam 6
Xub lub qhov cub kom 180 degrees thiab muab cov pwm tso rau ntawd. Ci rau 30 feeb kom txog thaum Golden xim av. Qhov soufflé yuav tsum sawv zoo. Garnish tiav soufflé feem nrog tws walnuts. Ua kom sov ncaj qha rau hauv lub tsho, txuas ib me nyuam diav los diav khoom noj. Ib qho dej cawv twg tuaj yeem muab ntxiv rau.
