Cw risotto yog ib qho zaub mov zoo. Nws qhov txawv saj thiab aroma tau tiav los ntawm kev sib xyaw zoo heev ntawm creamy mov, cws, qhuav caw dawb thiab tshuaj ntsuab tshiab.
Risotto yog ib hom tshuaj Italian tsoos npaj feem ntau nyob rau sab qaum teb ntawm Ltalis. Thawj qhov kev hais lus ntawm nws tshwm sim tsuas yog hauv 19th caug xyoo. Risotto muaj npe nrov rau nws cov khoom qab zib, thiab zoo li muaj ntau yam kev hloov pauv, uas ua tiav vim muaj ntau yam kev ntsaws hauv cov zaub mov no. Nqaij, nqaij qaib, zaub, nceb thiab nqaij ntses feem ntau yog siv los ua cov tshuaj ntim khoom. Cws cw risotto yog nrov heev.
Ltalis kuj muaj npe nrov rau cov tais diav xws li nplej zom, lasagna, gnocchi, carpaccio, ravioli, pizza. Kev noj qab zib Italian tsis muaj suab npe nrov dua.
Ua cov cw risotto, koj yuav tsum tau: 5 khob kua txiv hmab txiv ntoo, 1 khob caw dawb, 6 tbsp. l. butter, 4 cloves ntawm qej, 1/4 tsp. liab kua txob plaub ya ri, 1 dos, 230 g cws, 1, 5 khob ntawm Arborio mov, 2, 5 tbsp. l. txhoov zaub txhwb qaib.
Ib kauj ruam tseem ceeb hauv kev npaj risotto yog xaiv nplej. Cov txhuv yuav tsum tau puag ncig thiab siab nyob rau hauv cov hmoov txhuv nplej siab. Haum ntau yam ntawm cov mov rau ua risotto - Arborio, Baldo, Padano, Carnaroli, Maratelli, Vialone Nano.
Ua kom cw tus risotto, noj ib qho kua zaub me me thiab hliv qhov nqaij uas yuav tsum muaj ntawm cov nqaij qaib rau hauv nws, thiab zoo li 1/4 khob ntawm caw dawb. Do cov khoom xyaw, muab tso rau nruab nrab kub thiab coj mus rau lub rhaub. Ua lub teeb simmer rau ob peb feeb.
Qhuav 2 tablespoons ntawm butter nyob rau hauv ib qho txuj ci dhau li qhov kub tsawg, nyem 2 cloves ntawm qej rau cov butter los ntawm cov xovxwm, ntxiv cov kua txob liab flakes, sib tov tag nrho cov khoom xyaw, tom qab ntawd muab cov cij ntxuav thiab tev rau hauv lub lauj kaub. Ua noj cov khoom xyaw rau 2 feeb, kom txog thaum tus cw pib hloov xim. Tom ntej no, ncuav cov cawv txiv hmab uas seem tshaj tus cw thiab simmer rau 2 feeb ntxiv. Muab cov kua ntawm lub lauj kaub tso rau hauv ib lub taub ntim ntxiv.
Qhuav lub npauj ntxiv nyob rau hauv ib qho txuj ci tob dhau qhov nruab nrab kub. Tev thiab txiav cov qej thiab cov qij uas seem, tom qab ntawd muab tso rau hauv lub lauj kaub. Saute cov zaub rau txog 4 feeb, cov dos yuav tsum los ntawm kub Hawj txawm. Muab cov nplej tso rau hauv ib qho txuj ci, pov nws nrog cov dos thiab qij, thiab tom qab ntawd ncuav 2 khob kua txiv thiab kua txiv dawb ua kua rau nws. Ua cov mov nplej kom txog thaum tag nrho cov kua tau evaporated, nplawm tas li. Tom qab ntawd ntxiv 1 ntau khob kua. Ua noj cov mov rau 20 feeb, txuas ntxiv ntxiv cov kua txiv thiab caw dawb. Thaum cov nplej yog kev sib tw, ntxiv cov seem uas ua kua cw rau nws, ua noj rau lwm 5 feeb, thiab tom qab ntawd tshem tawm los ntawm tshav kub.
Txhawm rau ntxiv kev sib tw thiab cov yam ntxwv creamy saj mus rau zaub mov, whipped butter nrog grated Parmesan yog ntxiv rau qhov yuav luag zaub mov tiav.
Muab cov cws siav thiab zaub txhwb siav rau hauv mov. Ntsev, ntxiv cov kua txob dub lossis lwm yam txuj lom yog tias xav tau.
Hloov lub cw tiav lawm risotto rau cov phaj sib faib thiab pabcuam! Pab nrog risotto tshiab cov tshuaj tsw qab thiab caw dawb.
