Cw cw yog ib qho nqaij ntses ua noj ua ke. Tsawg tus neeg yuav nyob rau hauv indifferent rau lawv, tsis muaj teeb meem li cas koj npaj lawv. Lawv kuj muaj cov khoom sib txawv txawv uas tuaj yeem sau npe yam tsis muaj qhov kawg. Yog li peb tsis txhob nkim sij hawm thiab tsuas yog npaj ib qho kev xaiv zoo tshaj plaws rau qhov khoom noj haus no.
Nws yog qhov tsim nyog
- -Shrimps (ib qho) - 1 kg
- - Cov kua ntses - 3 diav
- - Qij - 3 caws
- -Rice vinegar - 1 tablespoon
- -Parsley - 100 gr
- - Kub kua txob liab kub - 1/2 tsp
- -Viav roj - 2 tbsp.
Cov Lus Qhia
Kauj ruam 1
Npaj chaw sam roj. Ncuav roj rau hauv ib lub lauj kaub preheated frying, nyem tawm lub qej, ntxiv soy sauce, mov vinegar, kua txob kub thiab chop lub parsley.
Kauj ruam 2
Tso cai rau kev hnav khaub ncaws kom sov txog 5 feeb, ntxiv cov cws. Simmer rau 10 feeb, stirring Qee zaus.
Kauj ruam 3
Ua li cas. Lawv zoo rau ob qho tib si kub thiab txias.
