Muaj ntau cov zaub mov txawv rau tus kheej-pickling herring. Tab sis qhov tshwm sim yuav tsis tas li thov koj. Qhov no qab qab zib pickle yuav tsis tawm koj indifferent. Thiab qhov yooj yim ntawm kev npaj yuav zoo siab rau tus niam tsev. Tsis muaj cov khoom sib xyaw yog siv. Koj yuav muaj kev ntseeg siab rau qhov zoo thiab kev nyab xeeb ntawm herring, uas tsis tuaj yeem hais txog rau cov khoom khaws cia.
Thaum npaj raws li daim ntawv qhia no, ntsev-herring hauv tsev hloov tawm mus rau hauv kev sib tw thiab cov nqaij. Nws yuav zoo siab rau koj nyob hauv tsev neeg ib txwm noj hmo thiab lom zem rau cov qhua thaum muaj rooj noj rooj haus.
Lub sijhawm ua noj ua haus yog 25 feeb.
Lub sijhawm ua noj tag nrho yog 1 hnub.
Txhawm rau npaj hauv tsev herring ntawm maj mam salting, peb xav tau:
- 5 daim. tshiab khov herring;
- 10 tbsp. diav ntsev;
- 6 tbsp. dia suab thaj;
- 12 Bay nplooj zeeg;
- 25 peppercorns dub;
- 4 tbsp. dia roj zaub, nyiam dua tsis ua tiav;
- 2 teaspoons ntawm mustard noob;
- 2 liv dej.
Txoj kev ua noj
- Ua ntej tshaj, npaj lub herring. Peb defrost ntses, ua kom huv. Peb tshem tawm cov gills thiab txhua qhov sab hauv. Tus Tsov tus tw tuaj yeem txiav tawm yog tias xav tau. Peb yaug kom zoo thiab muab tso rau hauv peb-lub khob. Ntxiv Bay nplooj, mustard noob thiab dub kua txob rau cov ntses.
- Tam sim no peb tab tom npaj lub brine. Hauv ib lub tais cais, rhaub dej nrog ntsev thiab suab thaj rau 3 feeb. Txias. Lub brine yog npaj txhij.
- Ncuav cov roj zaub thiab brine rau hauv herring. Peb muab tso rau qhov chaw txias rau ib hnub.
- Hauv tsev herring ntawm maj mam salting yog npaj txhij. Muaj peev xwm yuav pab nrog dos thiab tshuaj ntsuab.
