Ib lub ncuav mog qab zib uas muaj ntau lub ncuav mog qab zib yog ib qho tseem ceeb ntawm kev dai kom zoo nkauj hnub yug lossis tshoob kos. Thiab nws tsis yog txhua qhov tsim nyog yuav xaj lossis yuav nws hauv cov khw pastry lossis hauv cov khw. Koj tuaj yeem ua tus qab thiab zoo nkauj ntau cov khoom qab zib ncuav qab zib koj tus kheej hauv tsev.
Nws yog qhov tsim nyog
-
- Rau ib qho khoom qab zib:
- 3 lub qe;
- 0, 5 tbsp. Sahara;
- 1 tbsp. noob tsoob;
- 1 tbsp. cov dej tshuaj yej hnyav heev;
- 1/2 tsp dej qab zib;
- 2 tbsp. hmoov nplej;
- 50 g butter.
- Txog txoj kev muaj cai:
- 500 ml cov tshuaj nplaum hnyav;
- 2 nkaub qe;
- 1 tbsp. Sahara;
- 1 tbsp. l. hmoov nplej;
- 50 g butter;
- vanillin.
- Dhau li:
- 1 tau ntawm dej hau xyaw cov kua mis txias;
- nplawm nplawm;
- txiv ntoo qab zib
- txiv hmab txiv ntoo
- marmalade
- khaub noom
- kho kom zoo nkauj rau cov khoom qab zib.
Cov Lus Qhia
Kauj ruam 1
Xaiv daim ntawv qhia ua ncuav mog qab zib. Piv txwv li, tshuaj yej ncuav mog qab zib yuav yog lub hauv paus zoo rau kev kho ntau txoj kev kho ntau yam. Yeej qe thiab qab zib kom txog thaum ntxuav muag. Ntxiv butter, jam, tshuaj yej, ci dej qab zib, hmoov. Sib tov zoo, zuaj lub batter zoo li rau pancakes.
Kauj ruam 2
Ncuav nws rau hauv lub tais ci. Preheat qhov cub kom 180C. Ci txhua lub ncuav qab zib rau 40-45 feeb. Tus naj npawb ntawm cov khoom qab zib nyob ntawm seb muaj pes tsawg lub tier koj npaj ua ncuav mog qab zib. Piv txwv li, koj tuaj yeem nres ntawm peb.
Kauj ruam 3
Cov khoom qab zib tuaj yeem ua noj nyob ntawm ntau qhov sib txawv ntawm tins. Los yog ua lub hauv paus rau lub ncuav mog qab zib tib yam, thiab tom qab ntawd txiav ob leeg ntawm txoj kab uas hla. Siv ob daim paib - ib qho tsawg dua ntawm txoj kab uas hla ntawm lub ncuav mog qab zib los ntawm ob, thiab lwm qhov los ntawm plaub centimeters. Tso lub phaj hauv nruab nrab cov ua kaub puab. Siv rab riam ntse ntse, ua tib zoo txiav tawm qhov "tshaj" raws qhov contour. Txo lub hauv paus qis thaum lawv tseem kub.
Kauj ruam 4
Thaum lub khoom qab zib yog browning nyob rau hauv qhov cub, npaj cov qab zib. Txhawm rau ua ke ntawm lub hauv paus, koj yuav xav tau cov taub mis ua kua mis. Tsau ib lub hau kaw ntawm cov mis ua kua mis uas muaj suab thaj rau hauv saucepan ntawm dej thiab muab tso rau hauv nruab nrab cov cua sov. Koj yuav tsum ua noj rau 3-4 teev.
Kauj ruam 5
Ua cov creamy custard los kho koj lub ncuav mog qab zib. Ua ke yolks, qab zib, qab zib, hmoov thiab sib tov zoo. Muab tso rau qhov tsawg tshav kub. Nqa mus rau ib lub rhaub, nplawm tas li. Tos kom cov qab zib kom tuab, tshem tawm los ntawm tshav kub thiab ntawj txias me ntsis. Tom qab ntawd muag lub butter, ua ke nrog cov qab zib, ntxiv cov vanillin thiab yeej nrog tus tov kom txog thaum tus.
Kauj Ruam 6
Tam sim no koom nrog cov hauv paus nrog qab zib. Tso daim zuaj ntau tshaj plaws rau ntawm ib lub phaj tiaj. Lubricate nrog hau hws khov mis. Tso lub nruab nrab thiab qhov loj me rau saum, tseem muab so nrog lawv cov kua mis.
Kauj Ruam 7
Npog tag nrho cov khoom qab zib nrog custard tusyees. Kho nws nrog cov nplawm, cov txiv hmab txiv ntoo thiab cov txiv ntoo, khoom qab zib, marmalade, lossis cov khoom qab zib tshwj xeeb dai.
