Cheese yob nrog tus ntses liab yuav yog ib qho kev sib ntxiv rau ib qho twg noj hmo ua hmo. Nws yog qhov ceeb tsis yooj yim los ua ib qho kev yob, thaum lub sijhawm ua noj ua haus yuav dhau los ua kom tsis tas noj mov nkaus xwb, tab sis kuj muaj kev noj qab haus huv thiab.
Nws yog qhov tsim nyog
- - ib qho nyuaj cheese - 200 grams
- - zaub ntsuab - 30 grams
- - maj mam salted liab ntses - 300 grams
Cov Lus Qhia
Kauj ruam 1
Grate cov cheese ntawm ib qho ntxhib grater. Quav cov zaub ntsuab kom huv thiab muab sib xyaw rau hauv ib lub tais nrog cheese. Qhov cub yuav tsum preheated rau 180 degrees. Npog daim ntawv ci nrog parchment (daim ntawv ci) thiab nteg tawm cov cheese hauv ib txheej txawm nyob ib puag ncig ntawm txhua puag ncig. Muab cov ntawv ci rau hauv qhov cub rau 5-10 feeb kom txog thaum cov cheese txau yaj tag. Txheeb xyuas cov npaj txhij ntawm cov cheese los ntawm qhib lub qhov rooj qhov cub.
Kauj ruam 2
Tshem tawm daim ntawv ci los ntawm qhov cub thiab cia cov cheese txias me ntsis. Tso cov ntses liab liab, txiav rau hauv cov hlais ntev, ntawm txheej ntawm cheese. Siv parchment, ntswj lub yob, hloov mus rau ntawv ci thiab muab tso rau hauv lub tub yees nyob rau hauv xovxwm.
Kauj ruam 3
Khaws cov ntawv tiav hauv lub tub yees kom txog thaum nws tau txias tag thiab cov cheese ua nyuaj.
