Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- 100 gr butter
- 1 lub qe
- 1 khob suab thaj
- 1 khob ntawm qaub cream
- 3 khob hmoov
- 1 teaspoon vanilla qab zib
- 3 khob hmoov
- 1 teaspoon ci dej qab zib
- 1 rab diav ci hmoov
- Txog kev sau:
- 450 gr muag tsev cheese
- 1 lub qe
- 1/2 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 C. Roj rau 26 cm ci tais nrog butter thiab nphoo nrog me ntsis hmoov.
Kauj ruam 2
Yeej lub softened butter thiab qab zib nrog tus tov, ntxiv lub qe thiab yeej dua. Ntxiv qaub cream thiab vanilla qab zib, do. Tom qab ntawd hmoov nplej, ci dej qab zib thiab cov hmoov ci. Ua txhua yam nrog cov tov khoom rau 10 feeb. Muab ib nrab ntawm lub khob noom cookie rau hauv pwm.
Kauj ruam 3
Do hauv tsev cheese nrog qe thiab 1/2 khob suab thaj kom txog thaum tus. Tso rau lub khob noom cookie rau hauv pwm. Tshaj tawm qhov seem ntawm lub khob noom cookie tusyees nyob rau sab saum toj nrog ib rab diav loj.
Kauj ruam 4
Ci rau 40-60 feeb. Tsaj cov khoom noj qab zib nrog tus pas txhuam hniav rau ntau qhov chaw, yog tias tsis muaj ib daim nplaum sab nraud tso rau ntawm nws, lub pastry tau npaj txhij.
Kauj ruam 5
Dawb lub ncuav mog qab zib tiav los ntawm pwm thiab txias
