Indian flatbreads nyob rau hauv lub npe txawv txawv "Naan" yuav ua rau txhua tus neeg txaus siab rau lawv qhov tsis hnov qab zoo. Txhawm rau sim lawv ib zaug, koj yuav xav noj cov zaub mov no dua thiab dua.
Nws yog qhov tsim nyog
- - hmoov nplej - 2 2/3 khob;
- - mis - 1/4 khob;
- - dej - 2 diav;
- - yogurt - 1/4 khob;
- - butter - 4 diav;
- - qab zib - 1 teaspoon;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - ntsev - 2 diav;
- - tshiab poov xab - 25 g.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov khoom siv hauv qab no rau hauv ib lub tais: cov poov xab tshiab, dej sov, granulated qab zib thiab mis. Do lub yav tom ntej mov paj, tom qab ntawd muab tso rau nws mus rau 15 feeb hauv cua sov lossis hauv ib lub tais nrog dej sov. Thaum lub qhov loj pib ua npuas thiab ua npuas tawm ntawm nws qhov chaw, nws txhais tau tias npaj txhij.
Kauj ruam 2
Ua ntej muag muag los sis yaj lub butter, ces sib tov nws nrog hmoov, ntsev, yogurt thiab ci hmoov. Sib tov cov pawg no kom zoo. Tom qab ntawd ntxiv nws rau cov poov xab sib tov, uas yog, rau lub khob noom cookie.
Kauj ruam 3
Tom qab kneading lub khob noom cookie, npog nws nrog phuam thiab muab tso rau qhov kub kom ntev li 2-3 teev, tsawg kawg. Yog li, nws yuav nce kwv yees li 2-2.5 zaug.
Kauj ruam 4
Txiav lub khob noom cookie tiav lawm kom koj tau txais 6 daim sib npaug. Tig lawv txhua tus ua ib txheej qe, tuab ntawm uas yog kwv yees li 0.5 centimeters. Yog tias koj xav tau, dai daim kab xev flatbread nrog, piv txwv li, tshuaj ntsuab ntxiv.
Kauj ruam 5
Ci cov txheej ntawm mov paj pauv nyob rau hauv qhov cub preheated rau qhov kub ntawm 225 degrees rau 5-10 feeb. Txhuam cov khoom noj ua tiav nrog melted butter thiab pab. Khab Naan flatbreads tau npaj tiav!
