Thaum tham txog barbecue, skewers, barbecue, hluav taws thiab indescribable aroma ntawm nqaij yog nco ntsoov. Koj tuaj yeem qhuas koj tus kheej thiab koj cov phooj ywg los ntawm kev saj txoj kev noj qab zib tsis tau tawm hauv koj lub tsev.
Nws yog qhov tsim nyog
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- Nqaij qaib fillet 300 g.
- Pineapple slices 200 g.
- Mayonnaise 100 ml.
- Ketchup 100 ml.
- Tau cov txiv ntseej.
- Pickled champignons.
- Tais 1 pc.
- Qe 2 pcs.
- Hmoov nplej
- Ntsev
- Kua txob
- Dab dej
Cov Lus Qhia
Kauj ruam 1
Yog tias cov nqaij qaib khov, yaj nws ua ntej. Txhawm rau defrost nqaij qaib fillet sai dua, tsau nws hauv dej sov. Yog li, defrosting yuav siv sijhawm li 30 feeb.
Kauj ruam 2
Ntxuav nqaij qaib fillet thiab txiav mus rau hauv nruab nrab kab. Txhua lub voos xwmfab yuav tsum txog 3 cm dav thiab ntev. Muab cov ntawv ci xyaw nrog mayonnaise, ketchup, ntsev thiab kua txob. Tso lub fillet rau hauv tub yees rau 4 teev, nws yuav tsum marinate zoo.
Kauj ruam 3
Thaum cov fillets yog marinating hauv lub tub yees, coj lub skewers thiab raus lawv hauv dej txias rau 2 teev. Cov neeg tsis paub hauj lwm zoo tuaj yeem haus luam yeeb lossis ntes hluav taws thaum ci cov roj hauv qhov cub.
Kauj ruam 4
Npaj lub batter. Yeej ob lub qe thiab ntxiv hmoov ntau li tsim nyog los ua daim ntawv sib tov kom sib xyaw ntawm tuab qaub cream. Ntxiv 1 tablespoon zaub roj rau lub batter, ntsev thiab kua txob mus saj.
Kauj ruam 5
Nqaij qaib fillet, pineapple pieces, txiv ntseej, nceb thiab cov dos ib ncig yuav tsum tau dawm ntawm skewers. Txoj hlua nqaij qaib fillet hloov nrog zaub thiab txiv hmab txiv ntoo. Tsau txhua skewer rau hauv lub roj teeb.
Kauj Ruam 6
Xuas daim ntawv ci nrog cov roj sunflower. Muab cov kebabs tso rau ntawm daim ntawv ci thiab qhov chaw hauv qhov cub. Qhov cub yuav tsum preheated rau 180 degrees. Fry kebabs rau 40 feeb. Pab nyob rau hauv ib lub tiaj tiaj tus. Koj tuaj yeem dai lub shish kebab nrog nplooj ntawm zaub xas lav, lws suav lws suav thiab sprig ntawm dill.
