Cov ncuav qab zib hauv tsev yog cov khoom qab zib zoo rau tshuaj yej. Nws tuaj yeem muab ci los ntawm cov qauv yooj yim tshaj plaws ntawm cov zaub mov. Sim ua cov txiv ncuav qab zib muag, muab nws cov duab ntawm cov txiv neej, hnub qub, Christmas ntoo, tsiaj. Cov khoom tiav tuaj yeem txau nrog icing qab zib, npog nrog marmalade lossis icing, dai kom zoo nkauj nrog chocolate, hlaws xim thiab txiv hmab txiv ntoo candied.
Ncuav Qab Zib Hmong Cookies
Sau cov ncuav qab zib nrog cov piam thaj lossis chocolate icing. Sim kob chocolate es tsis txhob siv chocolate cov chocolate tsaus nti tas li. Nws tsis tsuas yog txawv txawv, tab sis kuj muab cov khoom ci rau ntau lub tsw nuances. Cov khoom tiav tuaj yeem tsis tsuas yog muab rau tshuaj yej, tab sis kuj tau nthuav tawm ua khoom plig.
Koj yuav xav tau:
- 125 g butter;
- 75 g suab thaj;
- 0,5 lub txiv qaub;
-2 yolks;
- ib de ntawm vanillin;
- 200 g ntawm hom hmoov nplej;
- 50 g ntawm cov xim chocolate xim hauv ntsiav tshuaj (strawberry, txiv kab ntxwv, mint);
- 50 g dawb chocolate;
- 3 tbsp. dia ntawm cream.
Sib tov mos mos butter nrog piam thaj, vanilla thiab grated txiv qaub zest. Ntxiv cov yolks thiab grind txhua yam rau hauv homogeneous loj. Ncuav sifted hmoov nyob rau hauv feem, knead lub mov paj. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv 1 teev.
Yob tawm lub khob noom cookie chilled rau ntawm lub rooj tsavxwm. Txiav tawm cov duab nrog cov pwm. Ci lawv nyob rau hauv qhov cub preheated rau 200 ° C. Tshem tawm cov ncuav qab zib tiav los ntawm daim ntawv ci thiab ua kom txias. Npaj cov ntsiav tshuaj chocolate ntawm cov xim sib txawv hauv cov ntses sau tais los yog lub tais thiab yaj rau saum cov cua sov tsawg lossis hauv microwave, ntxiv ib diav ntawm qab zib rau txhua lub thawv.
Pib dai kom zoo nkauj Siv rab diav, lo lo ntawm cov kua nplaum nplaum nrog chocolate. Xaiv qhov ntxoov ntxoo raws li koj xav tau - piv txwv li, cov ntoo Christmas tuaj yeem ua kom ntsuab los ntawm kev thov mint chocolate rau lawv. Cia lub txheej txheem dej khov, tom qab ntawd kos cov kua chocolate yaj dawb mus rau hauv ib rab koob pastry thiab siv cov cwj nrag sib tshooj ntawm cov xim khov. Tsis tas li ntawd, cov khoom tuaj yeem ua kom zoo nkauj nrog cov hlaws suab thaj.
Mos curd khoom qab zib
Cov khoom qab zib ua los ntawm tsev me cheese tuaj yeem muab rau noj pluas tshais lossis yav tsaus ntuj. Nws hloov tawm mus ua tsis tsuas yog muaj kev sib tw zoo nkauj, tab sis kuj yog cov khoom noj khoom haus heev.
Koj yuav xav tau:
- 200 g ntawm tsev cheese;
- 200 g tuab qaub cream;
- 200 g ntawm hom hmoov nplej;
- 2 lub qe;
- ib de ntawm vanillin;
- 0.5 khob suab thaj;
- 0.5 dej qab zib ntawm soda;
- hmoov qab zib rau sprinkling.
Mash tsev cheese nrog piam thaj thiab vanilla, ntxiv ci dej qab zib, nrua ntaus qe thiab ua ntej sifted hmoov nplej hmoov. Knead lub khob noom cookie uas tsis txias, muab tso rau hauv ib lub pob, qhwv nws nrog lo zaj duab xis thiab muab tso rau hauv ib nrab ib teev.
Yob tawm lub khob noom cookie rau ntawm lub rooj tsavxwm. Cov txheej yuav tsum tsis txhob ua kom nyias nyias. Txiav tawm cov duab nrog lub pob hlau tsis tso, muab lawv tso rau ntawm daim ntawv ci. Ci cov ncuav qab zib hauv qhov cub tau preheated rau 180 ° C kom txog thaum Golden xim av. Tshem tawm cov khoom lag luam tawm ntawm daim ntawv ci, ua kom zoo ntawm lub rooj hlau. Txau cov ncuav qab zib nrog cov piam thaj hauv cov hmoov ua ntej noj.
