Mushroom kua zaub hauv ncuav yog tshwj xeeb tshaj yog nyob ntawm Czech lub rooj. Xws li cov ntawv tshaj tawm qub ua rau pluas noj tsis nco qab thiab ntxiv ib qho tshwj xeeb rau phaj.
Nws yog qhov tsim nyog
- - 500 g ntawm champignons;
- - dos taub hau;
- - zaub ntug hauv paus;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 1 tbsp. ib diav ntawm butter;
- - 1 liter ntawm broth;
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - 100 ml ntawm caw dawb dawb;
- - 1 lub qe;
- - ntsev thiab kua txob dub kom saj;
- - zaub txhwb qaib;
- - Rye qhob cij.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov champignons thiab tsuav coarsely. Tev thiab tsuav cov hauv paus dos thiab carrots. Fry cov khoom xyaw no hauv cov roj butter thiab txiv roj roj sib tov rau hauv ib lub lauj kaub.
Kauj ruam 2
Ntxiv cov cawv dawb rau ib saucepan thiab simmer kom txog thaum evaporated. Tom qab ntawd ntxiv hmoov nplej, do thiab muab tso rau hauv cov kua. Lub caij nrog ntsev thiab kua txob tom qab ob peb feeb los saj. Ua noj rau 15 feeb.
Kauj ruam 3
Yeej lub qe nyob rau hauv ib lub tais cais, tom qab ntawd muab nchuav rau hauv cov kua zaub hauv qhov dej nyias, nplawm tas li nyob rau hauv saucepan nrog rab rawg. Ua tsaug rau qhov no, lub teeb "kab laug sab web" yuav tig tawm hauv cov zaub mov. Tshem tawm cov kua zaub los ntawm tshav kub thiab cia nws brew nrog lub hau kaw.
Kauj ruam 4
Lub caij no, txiav tawm sab saum toj ntawm lub khob cij thiab tshem tawm cov pulp. Ntub lub sab hauv nrog butter thiab qhuav lub khob cij hauv qhov cub rau 10-15 feeb.
Kauj ruam 5
Muab cov mov ci tso rau ntawm ib lub phaj, ncuav lub kua zaub rau hauv nws thiab nphoo nrog tshuaj ntsuab. Tom qab ntawd npog cov qhob cij nrog sab saum toj txiav tawm ua ntej thiab pab.
