Dua li ntawm qhov tseeb tias qaub cream ncuav mog qab zib yog npaj tau sai thiab yooj yim, nws tuaj yeem kho cov rooj thiab zoo siab koj nrog nws cov qab saj. Cov ncuav mog qab zib tsis kus txog cov khoom xyaw. Nws yog qhov txaus kom muaj nyob hauv koj chav ua noj dab tsi yog muag hauv cov lus tiag tiag cov khw muag khoom noj thiab khw muag khoom.
Nws yog qhov tsim nyog
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- hmoov nplej - 8 tablespoons;
- nqaij qaib qe - 2 pcs;
- cov mis ua kua - 1 tau;
- qab zib - 1 iav;
- butter - 150 grams;
- qaub cream 20% - 600 grams;
- cocoa - 3 diav;
- mis nyuj - 2 diav;
- dej qab zib - 1 teaspoon;
- lub rooj vinegar - 1 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Nqa 100 grams butter (yaj los yog mos) thiab ib lub qe. Sib tov lawv rau hauv ib lub tais loj kom txog thaum tus. Tom qab ntawd ntxiv cov tuaj yeem ua tau los ntawm cov kua mis ua kua, stirring tas li. Muab ib me nyuam diav ntawm cov dej qab zib ci hauv ib me nyuam diav vinegar, ntxiv rau qhov ntawd thiab do. Sift hmoov thiab ncuav rau hauv qhov loj. Sib tov kom txog thaum tus.
Kauj ruam 2
Preheat qhov cub kom 180 degrees. Rau ci, peb xav tau lub yias (yog tias muaj cam khwb cia hlau - tsuas zoo tag nrho). Xuas ib qho txuj ci nrog butter. Qhov tshwm sim loj yuav tsum tau muab faib ua 2 qhov sib luag. Muab cov thawj feem tso rau hauv ib lub lauj kaub greased thiab qhov chaw nyob rau hauv qhov cub kom txog thaum kev sib tw (15 feeb). Ntxiv 1 tablespoon ntawm cocoa rau feem thib ob ntawm lub khob noom cookie. Thaum thawj feem npaj tau lawm, muab qhov thib ob tso rau hauv qhov cub.
Kauj ruam 3
Txiav cov khoom qab zib tawm ntev. Tam sim no peb muaj 2 lub teeb thiab 2 lub ncuav dub. Yav tom ntej, peb yuav hloov mus rau lawv kom tau "nees txaij".
Kauj ruam 4
Sib tov qaub cream nrog qab zib (xaiv qhov yuav tsum muaj suab thaj kom saj thiaj li qab zib qaub qab zib). Tom ntej no, koj yuav tsum tau grease cov ncuav nrog qaub cream. Lubricate liberally, tshwj xeeb tshaj yog nyob ib ncig ntawm cov npoo (kom mos lawv). Txhawm rau cov kua qaub los so lub ncuav qab zib zoo dua, koj tuaj yeem ua ob peb lub punctures hauv lawv nrog rab riam.
Kauj ruam 5
Tam sim no koj yuav tsum tau npaj lub icing nrog uas koj yuav npog lub ncuav mog qab zib nyob rau sab saum toj. Qhuav 50 grams butter nyob rau hauv ib saucepan. Ntxiv rau nws 2 tablespoons ntawm cocoa, 2 dia mis nyuj (qaub cream yog tias xav tau) thiab plaub diav ntawm granulated qab zib. Tso rau ntawm nruab nrab kub kom txog thaum rhaub thiab do tas li. Tshem lub saucepan los ntawm tshav kub tam sim ntawd tom qab npau. Cia lub frosting tuab me ntsis thiab ncuav tusyees tshaj lub ncuav mog qab zib.
Kauj Ruam 6
Koj tuaj yeem dai cov txiaj ntsig cov khoom qab zib tom qab lub thawv txias tau txias lawm. Ntawm no koj tuaj yeem pub dawb rein rau koj lub tswv yim. Rau kev ua kom zoo nkauj, siv cov qab zib, qaub cream, txiv hmab txiv ntoo thiab ntau ntxiv ntawm koj qhov kev txiav txim.
