Daim txhuam cov ncuav, khaub noom thiab ncuav pastries tau pom los ntawm lub teeb, cua qauv. Ib lub ncuav ci ncuav ci, yog tias tsis muaj kev ntxo lus, “yuav yaj” hauv koj lub qhov ncauj. Nrog rau qhov sib xyaw ntawm cov khoom qab zib me me, kev ci ib lub tshuab txhuam daim txhuam cev yuav tsum tau ua raws li cov kev ua noj thiab qee yam kev txawj ntse.
Nws yog qhov tsim nyog
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- 6 qe;
- 1 khob suab thaj;
- 3/4 khob hmoov
- yeem: 1 tsp ci hmoov los yog 1 tbsp. hmoov txhuv nplej siab.
Cov Lus Qhia
Kauj ruam 1
Lub hauv paus ntsiab lus ntawm kev ua khob noom cookie biscuit yog nplawm nrawm, kneading thiab ci tam sim. Lub lauj kaub tais diav, khaub rhuab lossis tov khoom siv los nplawm yuav tsum ua kom huv thiab qhuav. Nco ntsoov muab cov hmoov nplej sawb sib xyaw nrog nws cov pa oxygen.
Kauj ruam 2
Grease ib tug ci zaub mov nrog butter, sprinkle nrog crushed breadcrumbs los yog semolina. Koj tuaj yeem ua kab ntawv ci nrog cov ntawv ci los ntawm kev txiav tawm lub voj voog sib npaug ntawm nws txoj kab uas hla thiab kab txaij rau qhov siab ntawm phab ntsa. Cov kev npaj no yuav tsum tau ua ua ntej kneading lub khob noom cookie.
Kauj ruam 3
Sov cov qe rau chav sov. Cais cov nkaub qe los ntawm cov nplawm thiab ntaus nrog piam thaj: ua ntej, yolks kom txog thaum cov piam thaj kom yaj thiab lub suab nce 2-3 zaug ntxiv, thiab cov nplai kom txog thaum daus-dawb ruaj khov peaks yog tsim. Koj tuaj yeem ntaus qe yam tsis muaj kev sib faib, tab sis ua li no cov huab hwm coj tau zoo txaus nrog huab cua, vim tias cov khoom qab zib tau txais cov ntaub ntxeem tau zoo.
Kauj ruam 4
Ntxiv cov npliag ntses dawb rau hauv nkaub qe, maj mam nplawm hauv qab los nrog ib tug spatula lossis diav. Ncuav rau hauv hmoov, uas, yog tias xav tau, tuaj yeem tov nrog ci hmoov lossis hmoov txhuv nplej siab, tab sis qhov no tsis tsim nyog - lub khob noom cookie yuav sawv vim lub qe zoo.
Kauj ruam 5
Muab cov txiv kab ntxwv tso rau hauv lub tais ua noj thiab muab tso rau hauv qhov cub. Ci lub txiv kab ntxwv ncuav mog qab zib ntawm 180 degrees. Nyob rau hauv qhov kub siab dua, daim ntawv ntoo tawv nqaij saum npoo, qhov chaw nruab nrab yuav tsis ci, hauv qab yuav hlawv.
Kauj Ruam 6
Rau thawj 10-15 feeb, tsis txhob qhib lub qhov cub, vim tias biscuit yuav khom thiab tuab. Txheeb xyuas cov ntawv npaj los ntawm kev twv lub ncuav mog qab zib nrog daim nyias nyias ntoo: yog tias nws qhuav thiab huv si, ces cov khoom lag luam tau npaj lawm.
Kauj Ruam 7
Yog tias daim ntawv siv los npog cov pwm lo rau hauv cov ntawv ci ci ncuav qab zib, muab nws tso rau ntawm cov phuam kom ntub rau ob peb feeb, tom qab ntawd maj mam muab tev daim ntawv.
Kauj ruam 8
Lub khob noom uas ci rau ncuav qab zib lossis ncuav qab zib tuaj yeem ua kua dej rau hauv: rhaub 1 khob dej, ntxiv 1 khob suab thaj, coj mus rau ib lub rhaub thiab yaj tag nrho cov qab zib, tshem tawm cov npaus thiab txias. Ntxiv 1 diav kua txiv qaub thiab 1 tablespoon brandy, rum, lossis khoom noj qab zib caw.
