Ib zaug ib zaug, tub sab, nyob hauv hav zoov, kom lawv tsis txhob taug hauv qab thaum ua mov noj, nqaij siav rau hauv cov qhov tob rau ntawm co. Raws li, thaum hmo ntuj, hauv hav zoov, lub teeb ntawm hluav taws thiab cov nplaim taws tsis pom thiab cov pa taws tawg, txias thiab tsis sawv. Daim ntawv qhia no tso cai rau koj rov ua kom zoo li cov tub sab uas nyiag ntawd nyob hauv tsev.
Nws yog qhov tsim nyog
Cov nqaij npuas tshiab - 1.5 kilo, qij - 1 lub taub hau, nplooj ntoos Bay - 3 nplooj, mayonnaise, kua txob dub hauv av, ntsev
Cov Lus Qhia
Kauj ruam 1
Ib qho nqaij npuas xav tau tag nrho, nyiam dua caj dab lossis nqaij npua. Ib daim ntawm cov nqaij yuav tsum tau muab pov nrog qej thiab nplooj nplooj. Cov qej cooj yog tev thiab txiav hauv ib nrab, thiab cov nplooj Bay yog tawg ntev thiab tom qab ntawd hauv ib nrab los ua daim nplooj ntoo qhib. Nyob rau hauv cov nqaij, txiav tau ua nrog rab riam los ntawm txhua sab mus rau qhov tob ntawm 2 cm, ib nrab ntawm plaub cij ntawm qej thiab ib lub quarter ntawm Bay nplooj yog tso rau hauv qhov txiav. Yuav tsum muaj tsawg kawg yog 10 qhov txhawm rau txhawm rau txhawm rau.
Kauj ruam 2
Tom qab muab cov nqaij, cov nqaij yuav tsum muab khi nrog cov hlua ntawm cov xov kom muaj zog kom tiv thaiv tau qhov kev npaj tsis txaus hloov hauv daim ntawv ntawm cov nqaij thaum ci. Tom qab ntawd txhuam cov npaj npaj ntawm cov nqaij nrog ntsev, kua txob dub thiab maj mam tsho tiv no nrog ib txheej nyias ntawm mayonnaise.
Kauj ruam 3
Muab cov nqaij npaj rau ntawm daim ntawv ci hauv qhov cub, npog nrog ntawv parchment rau saum thiab ci ntawm 100 degrees rau tsawg kawg yog 8 teev. Thaum kawg ntawm kev ua noj, tshem daim ntawv parchment thiab txuas ntxiv ci nqaij ntawm 210 degrees rau 10 feeb.
