Feem ntau cov haus luam yeeb squid tsis xav tau cov zaub mov txawv thiab muaj sijhawm ntau. Ib qho piv txwv yog daim ntawv qhia rau zaub xam lav "Vigor" lossis ib qho qab los nrog txiv ntseej thiab qe.
Daim ntawv qhia rau zaub xam lav nrog haus squid "Vigor"
Los npaj cov zaub xam lav no koj xav tau: 200 g ntawm Korean carrots, 200 g ntawm smoked squid, 2 tshiab cucumbers, parsley, lub teeb mayonnaise.
Kauslim Korean yog pov rau hauv colander los khob cov kua. Tom qab ntawd lub carrots yog pauv mus rau ib lub tais tob. Lub squid yog txiav mus rau hauv nyias ib daim hlab thiab ntxiv rau cov carrots. Lub dib yog tws mus rau hauv slices los yog me me ntsuas thiab pauv mus rau lwm cov khoom xyaw.
Zaub xam lav yog salted, kua txob rau hauv av dub yog ntxiv rau saj. Tsawg-calorie mayonnaise lossis cov rog uas muaj roj qaub qab ua zaub mov noj rau lub lauj kaub tais diav. Muab cov npaj zaub xam lav rau ntawm ib lub zaub mov thiab sprinkle nrog tws parsley.
Platter nrog squid smoked, qe thiab txiv ntseej
Txhawm rau npaj cov zaub xam lav no, koj yuav xav tau cov khoom xyaw hauv qab no: 4 qe, 90 g ntawm paws txiv ntseej, ib lub taub hau ntawm cov dos liab, 200 g ntawm squid haus, 100 g ntawm pickled cucumbers, ib nrab ib tablespoon ntawm txiv qaub kua txiv, 3-4 dia ntawm lub teeb mayonnaise, zaub txhwb qaib tshiab, rooj ntsev, nrog rau kua txob hauv av.
Boil nqaij qaib qe hauv cov dej npau li 5-6 feeb. Thaum lub sijhawm no, tev lub dos thiab txiav nws mus rau hauv nyias ib nrab ntawm cov nplhaib. Nws yog qhov zoo dua los txiav cov txiv ntseej rau hauv cov nplhaib. Muab cov khoom xyaw tso rau hauv ib lub tais tob.
Cov qe tau tawm ntawm dej rhaub thiab hliv nrog dej txias. Sai li lawv txias, Cov dawb cais los ntawm lub yolk thiab finely tws. Pickled cucumbers raug txiav mus rau hauv ib daim hlab. Cov hlab zaws txiav tawm mus rau hauv cov nqaim me me. Tom qab ntawd cov protein, squid thiab cucumbers xa mus rau lwm cov khoom xyaw.
Zaub xam lav yog salted, kua txob, seasoned nrog mayonnaise thiab txiv qaub kua txiv. Cov zaub mov tiav lawm tau pauv mus rau lub phaj zoo nkauj tob thiab sprinkled nrog grated yolk thiab tws parsley rau saum.
Nqaij ci thiab cheese zaub xam lav
Ib qho kev daws teeb meem zoo tshaj plaws rau lub tais nrog squid smoked rau lub rooj noj mov yuav yog cov cheese zaub nrog zaub mov, rau qhov koj yuav xav tau cov khoom lag luam hauv qab no: 320 g ntawm squid haus, 200 g ntawm cw, 250 g ntawm nyuaj cheese, 5 lub qe qaib, ib lub taub hau ntawm dos, mayonnaise, 2 txiv lws suav tshiab, ntsev …
Nqaij qaib qe yog hau thiab txias. Cov cws yog tev tawm los ntawm lawv lub plhaub, nqaij dub thiab tseem tuaj yeem hau rau ib pliag. Cov qe txias yog txiav mus rau hauv me me. Squids raug txiav mus rau hauv nyias ib daim hlab, thiab cov dos yog tws ib nrab ntawm ib ncig.
Scald txiv lws suav nrog dej npau npau, ua tib zoo tev tawm lawv. Nws yog qhov zoo dua los txiav cov txiv lws suav rau hauv nruab nrab-hlais. Tag nrho cov khoom xyaw yog tov, salted thiab seasoned nrog mayonnaise. Muab cov zaub xam lav npaj rau hauv ib lub phaj tob thiab nphoo nrog coarsely grated cheese. Koj tuaj yeem dai cov zaub mov nrog dill lossis parsley.
