Kuv niam kuv txiv thiab kuv tau siv los ci cov khoom noj uas peb nyiam tshaj plaws. Peb nyiam cov txheej txheem ntawm curling thiab hmoov av. Thiab txhua yam zoo li nyuaj dhau, txawm hais tias tus ntxhiab ntawm thaum yau yuav tsis hnov qab.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 400 g (2.5 khob)
- - qaub cream - 200 g
- - margarine - 200 g
- - dej qab zib - 0.5 tsp
- - zaub roj
- - icing qab zib
- - jam los yog tuab cov hws khov mis.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum muag cov margarine. Txiav nws mus rau hauv cov ntawv me me thiab muab tso rau hauv lub microwave rau 1 feeb.
Kauj ruam 2
Sib tov qaub cream nrog margarine thiab ntxiv dej qab zib. Do kom huv si thiab ntxiv hmoov ntxiv.
Kauj ruam 3
Tso cov khob noom cookie rau hauv lub tub yees rau 15 feeb.
Kauj ruam 4
Yob tawm lub khob noom cookie kom peb tau txais lub voj voog, thiab txiav nws mus rau hauv daim duab peb sab pib los ntawm nruab nrab. Peb faib cov jam lossis lwm yam sau rau ntawm cov khaubncaws sab nraud povtseg, yob cov croissants los ntawm qhov dav. Peb kis nws ntawm daim ntawv ci.
Kauj ruam 5
Peb muab tso rau hauv qhov cub rau 30 feeb. Peb ci ntawm qhov kub ntawm 190-210 ° C.
Kauj Ruam 6
Txau cov croissants tiav nrog icing qab zib.
