Trout caviar muaj ib feem peb ntawm cov protein ntshiab, nws yog me heev hauv qhov loj me, tsuas yog 2-3 hli inch, uas yog me dua li cov khoom lag luam ntawm nws cov counterparts. Nws ntseeg tau tias me dua caviar, kev noj qab haus huv nws yog. Xyoo Tshiab cov hnub so tau los txog thiab ua tsaug rau daim ntawv qhia yooj yim no koj tuaj yeem kho koj lub rooj noj qab haus huv nrog cov khoom noj qab haus huv no thiab cov khoom muag.
Nws yog qhov tsim nyog
- 4-5 st. l. ntsev
- 300-400 g tshiab trout caviar
- colander nrog zoo qhov
- 1 tbsp. l. zaub roj
- khoob ntim 0.5 l
- sib sib zog nqus saucepan
Cov Lus Qhia
Kauj ruam 1
Tsau dej txias kom txias rau qhov kub txog 60 degrees, muab nchuav mus rau hauv lub qhov taub tob kom cov colander tso rau hauv nws yog ib nrab ntawm cov dej.
Kauj ruam 2
Muab 2 diav ntsev rau hauv lub saucepan thiab sib tov.
Kauj ruam 3
Nqa 300 g ntawm caviar tshiab thiab muab tso rau hauv lub colander thiab muab tso tag nrho rau hauv lub lauj kaub uas muaj ntsev.
Kauj ruam 4
Tom qab ntawd peb sib xyaw caviar thiab ua tsaug rau cov dej qab ntsev sov, cov qe pib kom yooj yim cais ntawm zaj duab xis. Thaum cov qe sib cais tag lawm, peb rov ua qhov txheej txheem, tsuas yog ua kom dej kub rau zaum ob yuav tsum siab dua - 70 degrees. Peb kuj muab 2 diav ntsev rau hauv nws thiab sib xyaw kom huv. Muab tus colander nrog twb sib cais qe nyob rau hauv ib saucepan. Cia nws brew rau 20 feeb. Tom qab ntawd peb tshem cov dej thiab cia cov tshuab raj dej ntws thiab qhuav. Thaum txhua yam npaj txhij, peb hloov cov khoom xa mus rau ib lub thawv 0.5 l thiab ntxiv tbsp. zaub roj kom cov caviar tsis qhuav hauv lub tub yees thiab tsis ua aired. Lub thawv ntawv yuav tsum tau kaw nrog lub hau lossis zaj duab xis.
