Ntawm lwm cov ntses dej ntses, tus ntoo khaub lig crucian carp tsis yog qhov kawg, nws tau nrov heev nrog cov neeg nuv ntses. Muaj ntau ntau yam ntawm cov zaub mov txawv rau ua noj ntses: hauv qaub cream, hauv qhov cub, kib, kua zaub ntses. Tag nrho cov zaub mov no yog sim ua lub sijhawm, tab sis muaj lwm daim ntawv qhia ntxiv rau yuav ua li cas noj crucian carp hauv qhov cub, muaj kua heev thiab qab, uas tsim nyog mloog.
Nws yog qhov tsim nyog
- 1.2 daim ntawm crucian carp ntses hnyav 700-800 grams;
- 2. 450 gr qaub cream 20% rog;
- 3. 2 dos;
- 4.2 tbsp. l. zaub roj;
- 5. ib pawg ntawm dill;
- 6. Salt thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Kev ci ntses hauv qhov cub yog qhov txheej txheem uas yooj yim, tab sis koj yuav tsum tau ua kom zoo. Ua ntej, peb npaj cov ntoo khaub thuas carp: lub plab, ntxuav cov nplai. Yaug kom zoo thiab qhuav nrog ntawv so tes kom tshem tawm cov dej noo ntau. Crucian carp tuaj yeem ci hauv qhov cub tag nrho, tab sis rau cov ntses loj nws tau tso cai txiav tawm lub taub hau - qhov no yog teeb meem ntawm saj.
Kauj ruam 2
Txhawm rau ua kom tus ntoo khaub lig crucian ntses tsis yog ib qho yooj yim, koj yuav tsum txiav nws thoob plaws lub cev (los ntawm lub rheeb mus rau lub plab zom mov) kom cov pob txha me me tau txhawm rau thaum ua zaub mov noj thiab tsis tau khaus li ntawd.
Kauj ruam 3
Ncuav roj zaub rau hauv daim ntawv ci. RUB cov carp nrog ntsev thiab kua txob. Nws yog qhov tsim nyog yuav tau siv ib qho npaj txhij-ua kom sib xyaw ntawm cov ntses uas xav ua noj ntses. Ntses nyob rau hauv qaub cream nyob rau hauv qhov cub yog tshwj xeeb tshaj yog six.
Kauj ruam 4
Txiav cov dos rau hauv ib nrab ntawm ib ncig, finely chop lub dill. Sab hauv cov ntses, crucian carp yog nplua mias nrog roj qaub thiab khoom ua nrog dos thiab tshuaj ntsuab.
Kauj ruam 5
Peb muab cov carp npaj nyob rau hauv no txoj kev rau ntawm daim ntawv ci, roj carp nrog qaub cream ntau thiab xa nws mus rau qhov cub, preheated rau 200 gr.
Ci ntses nyob hauv qhov cub yuav siv 35-40 feeb.
