Txhais los ntawm German - forshmak yog txhais ua "txias appetizer" thiab qhov no tsis yog qhov xav tsis thoob, vim tias thawj zaug no tau ua zaub mov rau hauv Prussian cuisine. Tom qab ntawd cov neeg Yudais qiv cov ntawv qhia no thiab, tau hloov pauv ntau qhov tseem ceeb rau kev sib xyaw ntawm lub forshmak, nqa daim ntawv qhia rau cov zaub mov zoo kawg li no rau peb.
Nws yog qhov tsim nyog
- - 300 g ntawm herring lossis herring fillet hauv roj
- - 2 daim dawb loaf
- - 2 lub qe
- - 2 dos
- - 100 g butter
- - 1 lub txiv qaub
- - 1, 5 Kos Duab. mis nyuj
- - ntsev, txuj lom
Cov Lus Qhia
Kauj ruam 1
Soak ntawm cov nplej loaf hauv cov mis sov thiab cia nws muag. Tshem tawm tag nrho cov pob txha los ntawm herring, txawm tias me me. Tev lub kua, tshem tawm cov tub ntxhais nrog rab riam thiab txiav rau hauv wedges.
Kauj ruam 2
Tev lub dos thiab txiav rau hauv plaub lub hlis. Hard boil lub qe thiab pub dawb los ntawm lub plhaub. Zom cov khoom npaj uas tau npaj dhau los ntawm nqaij grinder, zuaj cov lo lo pob, tshem nws cov kua ntau dhau thiab muab ntim rau cov nqaij minced.
Kauj ruam 3
Saj, ntxiv ntsev los yog caij yog tsim nyog. Do lub minced herring kom huv si, thiab thaum kawg ntau ntxiv mos butter rau nws thiab do dua.
Kauj ruam 4
Tso lub forshmak tso rau ntawm lub lauj kaub herring, garnish nrog sprig ntawm dill. Koj tseem tuaj yeem ua haujlwm rau no herring pate kis thoob cov qhob cij, qos yaj ywm chips, crackers, lossis cia li hau qos.
