Lub rooj noj mov hauv Lavxias tsawg kawg yog ua tiav yam tsis muaj ib yam khoom zoo kawg nkaus li herring, paub thiab nyiam los ntawm ntau haiv neeg txij li puag thaum ub los. Muag heev, rog, maj mam salted herring zoo li appetizing rau ntawm lub rooj ob hnub ua haujlwm thiab hnub so. Tab sis nws tsis yog ib txwm muaj peev xwm yuav ib qho zoo li no, nws tshwm sim tias cov ntses qab ntsev ntau dhau los.
Nws yog qhov tsim nyog
-
- herring - 1 kg;
- mis nyuj - 2 tsom iav;
- cov tshuaj yej muaj zog heev - 3 l;
- dej haus.
Cov Lus Qhia
Kauj ruam 1
Ncuav 3 liv dej txias tshaj qhov hnyav ntsev hnyav sib tsoo, qhov kub uas tsis kub tshaj 12 degrees. Tom qab 3-4 teev, tso dej thiab rov nrog dej tshiab. Nyob ntawm txoj kev salinity ntawm herring, rov ua qhov txheej txheem no li 2 hnub, nyob rau lub sijhawm sib nrug. Thaum muab tshuaj txhuam, lub herring ua softer thiab poob ntau ua kom lub qab ntsev.
Kauj ruam 2
Thaum kawg ntawm soaking hauv dej, ncuav mis nyuj los yog sib tov ntawm mis thiab dej hla lub herring. Cov kua yuav tsum npog cov ntses. Mis yuav muab nws muag thiab muag heev. Ua kom tsis txhob muaj ntsev ntau nyob rau hauv cov mis, tab sis yog tsis muaj ua ntej khaws cia hauv dej. Txhawm rau txhim kho qhov saj, nws txaus los tuav xws li herring hauv mis rau 3-4 teev kom thiaj li tsis ua kom cov ntsev ntau dhau.
Kauj ruam 3
Yog hais tias herring tsis tawv, tab sis qab ntsev, tom qab ntawd nws tsau rau hauv cov dej xas muaj zog. Cov tannins uas muaj nyob hauv cov tshuaj yej nplooj yuav tiv thaiv tus herring los ntawm kev muag muag thiab sib kis thaum slicing. Khaws nws hauv cov tshuaj yej tov rau 4 txog 8 teev, nyob ntawm seb qhov twg ntawm salinity, cov tshuaj yej yuav tsum npog cov ntses. Koj tuaj yeem hloov cov tshuaj ib zaug txhua 8 teev.
Kauj ruam 4
Yog tias koj xav tau sai sai npaj ib qho tais ntawm herring, tom qab ntawd muab nws nrog me ntsis dej tshuaj yej rau ib nrab ib teev rau nruab nrab-salted herring. Ua ntej ntawd, txiav nws mus rau hauv fillets, tev ntawm daim tawv nqaij nrog cov nplai, viscera thiab nqaj qaum.
