Adyghe cheese yog hom cheese muag, kev siv uas muaj kev cuam tshuam zoo rau tib neeg lub cev. Cov khoom noj khoom haus muaj roj ntau ntawm cov amino acids tseem ceeb, vitamins, txhim kho kev zom zaub mov. Kev nquag tso rau hauv kev noj zaub txhwb qaib yuav pab ua rau pob txha muaj zog, nce hemoglobin, thiab txo qis kev ntxhov siab. Tab sis txhawm rau kom txaus siab rau cov txiaj ntsig ntawm fermented mis cheese, koj yuav tsum kawm paub xaiv xaiv nws li cas.
Lub tebchaws nyob ntawm Adyghe cheese yog Caucasian thaj av ntawm Adygea. Lub sijhawm sib xws ntawm cov khoom zoo ib yam li feta cheese, nws tsis yog ntsev heev thiab tuaj yeem siv rau hauv cov zaub mov noj. Tsuas yog 80 gr. xws li cheese muaj cov khoom noj protein niaj hnub, cov ntsiab lus calorie tsawg tsawg.
Thaum muas lub Adyghe cheese, nws yuav tsum tau yug los rau hauv lub siab tias nws yog qhov chaw nyob rau lub npe "pickled" cheeses. Cov zaub mov unripe tuaj yeem khaws cia tsis pub dhau 30 hnub hauv qab nqus, yog li nco ntsoov xyuas hnub ntawm kev tsim khoom. Mos mos yog feem ntau muag hauv lub hnab ntim khoom nqus - txoj kev no nws tsis plam nws cov freshness, tshwj xeeb fermented mis saj thiab tsw qab. Txawm li cas los xij, tseem muaj lumpy Adyghe cheese, thaum xaiv, qhia hnub nws tau ntim.
Cov khoom lag luam tuaj yeem muab tso rau hauv lub tub yees rau li 2 lub lis piam. Cov kws qhia noj haus pom zoo kom noj cov nqaij Caucasian hauv ib lub lis piam tom qab kev npaj kom thiaj li tau txais ntau yam khoom muaj nqis.
Outwardly, nws tsis yog qhov nyuaj los txiav txim siab qhov siab ntawm Adyghe cheese. Nws yuav tsum yog xim dawb lossis milky, creamy. Ib lub zas daj tuaj yeem tso cai. Qhov saum npoo ntawm qhov loj yuav tsum tsis txhob muaj pob, lub Adyghe cheese ib txwm muaj dej noo, me ntsis ntawm sab hauv thiab ywj ntawm sab nraud.
Kev xaiv cheese
Zoo Adyghe cheese muaj lub ntsej muag milky, tsis muaj qhov tsis suav nrog. Cov khoom lag luam tsis yog hauv Adygea xwb, tab sis kuj tseem nyob hauv lwm thaj chaw Lavxias, hauv Ukraine, hauv Belarus. Yog li no, lub teb chaws ntawm kev tsim khoom tsis txawv. Feem ntau, tus neeg yuav khoom yuav muab cov lag luam uas tsis muaj kua ntxig; cov khoom muag yuav rov ua dua tshiab.
Raws li GOST, nyuj cov mis nyuj yog siv rau kev tsim cov Adyghe cheese, qee zaum xyaw nrog tshis, yaj, fermentation yog nqa nrog ib tus pas Bulgarian. Ntxiv rau cov mis thiab ntsev, yuav tsum tsis muaj ib yam dab tsi ntxiv hauv cov khoom. Qhov nruab nrab ntawm cov rog ntawm cov tshij yog 40%, nws nyob ntawm cov ntsiab lus rog ntawm cov mis nyuj.
Koj tuaj yeem nrhiav cov smoked Adyghe cheese ntawm kev muag khoom. Qhov no yog cov delicacy tiag tiag nrog tus thawj saj, uas tsim nyog rau lub sijhawm ntev cia (nce txog rau lub hlis ntawm qhov nruab nrab). Nws saum npoo yog nqus thiab nws cov xim yog tsaus dua.
