Tam sim no, chees nrog noble pwm tsis yog qhov tsis tshua muaj qhov txawv teb chaws delicacy; ntau cov zaub mov zoo no nthuav tawm hauv cov khw. Txawm li cas los xij, nws yog qhov nyuaj heev kom nkag siab tam sim cov npe nyuaj thiab xaiv qhov zoo tshaj plaws ntawm ntau ntau yam, yog li koj yuav tsum ua raws txoj cai yooj yim.
Cov Lus Qhia
Kauj ruam 1
Xiav chees. Spores ntawm xiav pwm txeem tob rau hauv cov khoom thiab nquag nce hauv nws, yog li koj tuaj yeem pom ntau yam me me "qhov tsua" xim xim xiav-ntsuab hauv ntu. Yog tias muaj ob peb qhov sib koom ua ke no, nws txhais tau tias cov cheese tsis tau ua kom ntev ntev thiab tshiab dua, tab sis yog tias yuav luag tag nrho kev txiav muaj qhov ntxoov ntxoo no, ces cov khoom qub. Feem ntau, cov tuam txhab tsim pwm rau hauv cov tshij nrog cov koob tshwj xeeb. Raws li rau qhov tsis hnov tsw, thaum xub thawj, ntau yam yog repelled los ntawm nws txoj kev siv thiab tshaj tawm ammonia tsw. Txawm li cas los xij, nws yog nws qhov ci ci uas hais txog qhov zoo, yog li ntawd, thaum xaiv ntawm ob hom, nws tsim nyog muab qhov kev nyiam rau tus uas exudes ntau dua aroma. Feem ntau ntawm cov zaub ntsuab xiav yog tsim los ntawm nyuj cov mis, tej zaum tsuas yog Roquefort nto moo los ntawm yaj lub mis, yog li koj tsis txhob xaiv xaiv raws lub npe ntawm cov khoom raw. Tab sis dab tsi koj yuav tsum them sai sai rau yog cov txee lub neej thiab qhov zoo ntawm ntim. Kev khaws khoom tsis raug ua rau muaj kev tsim cov hnoos qeev nyob rau saum npoo ntawm cov cheese, kev hloov pauv ntawm lub cev muaj ntxhiab, thiab lub cev tsis zoo. Cov hom nto moo tshaj plaws ntawm cov tshij xiav hauv tebchaws Russia yog German Dor Byu, Italian Gorgonzola, Askiv Askiv Stilton thiab Fab Kis Roquefort. Muaj ntau ntau lwm cov Austrian, German thiab Danish cov hom, txhua tus sib txawv hauv qhov ntsuas ntawm dej qab ntsev thiab kev nplua nuj ntawm saj.
Kauj ruam 2
Ci nrog cov pwm dawb. Xaiv cov cheese zoo li no nyuaj dua, vim tias cov khoom muag hauv pob khoom opaque, feem ntau yog qhwv hauv ntawv. Qhov no yog vim siv tshuab thev naus laus zis - kev npaj cov khoom nyoos yog muab tso rau hauv cov pwm puag ncig, cov kua ntau dhau los raug tso cai kom ntws tawm, thiab tom qab ntawd cov nplaim yog txhuam nrog ntsev thiab spores pwm dawb. Cov fungus tsis nkag rau sab hauv, yog li cov tshij tseem mos thiab nws tuaj yeem khaws cia ib txwm muaj. Tsis tuaj yeem saib cov kev noj haus hauv cov ntsiab lus ntawm nws, yog li nws tseem ntseeg tsuas yog dab tsi tau qhia ntawm ntim: cov muaj pes tsawg leeg thiab hnub tas sij hawm. Txawm li cas los xij, cov neeg uas nyiam qhov muag qab tshaj plaws ntawm cov tub ntxhais dawb-pwm cheese yuav tsum muab kev nyiam rau cov khoom lag luam loj, thiab cov uas nyiam lub ntsej muag muag muag yuav tsum nyiam qhov qab me dua. Cov hom nto moo tshaj plaws yog Camembert thiab Brie.
Kauj ruam 3
Ci nrog cov pwm liab. Kev tsim cov cheese no npau npau npau rau qhov tseeb tias cov khoom tsim tau yog ntxuav nrog ntsev dej, npias lossis cawv, thiab lwm yam kev daws teeb meem. Vim qhov no, txheej txheej tshwj xeeb tau tsim rau saum npoo, uas tiv thaiv kev nkag mus ntawm cov kab mob sab hauv. Tias yog vim li cas xws li ntau yam tseem hu ua cheeses nrog ntxuav ntxaug. Cov cheese zoo li no tau ntim rau hauv ib qho khoom noj uas tsis khov, yog li, ib yam li cov cheese nrog cov pwm dawb, koj yuav tsum cia siab rau kev ua siab ncaj ntawm cov chaw tsim khoom thiab koj tus kheej kev xav. Dab tsi yuav tsum tsis txhob ntxhov siab thaum qhib lub pob yog qhov tsis hnov tsw ntxhiab thiab qhov tseeb hais tias cov nplaim kuj yuav lo me ntsis, qhov no yog qhov qub.
