Cov nqaij qaib zoo thiab qab qab yog yooj yim los npaj thiab tso rau ntawm ib lub rooj festive.
Nws yog qhov tsim nyog
1 cov nqaij qaib nruab nrab (1-1.5 phaus), 3 txiv kab ntxwv, 2 cooj ntawm qej, 1 rab diav kib, 1 diav cawv txiv hmab dawb, 2 diav roj zaub, ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib, plws qhuav nrog daim ntawv so thiab txiav rau hauv qhov chaw. RUB txhua daim ntawm nqaij qaib nrog qej.
Kauj ruam 2
Nyem cov kua txiv los ntawm ib cov txiv kab ntxwv, txiav qhov seem tshuav ob rau hauv cov nplais. Ntxiv cov curry, caw, ntsev, kua txob rau kua txiv kab ntxwv thiab do.
Kauj ruam 3
Ncuav cov kua txiv kab ntxwv ua tiav cov nqaij qaib, muab cov ua ib lub txiv kab ntxwv tso rau saum toj thiab tso kom txias li 2 teev. Pov cov nqaij qaib nrog cov kua txiv kab ntxwv thiab cia zaum rau lwm teev.
Kauj ruam 4
Caw daim ntawv ci nrog roj roj. Muab cov nqaij qaib txiav nrog cov txiv kab ntxwv rau ntawm daim ntawv ci thiab npog nrog marinade.
Kauj ruam 5
Ci hauv qhov cub preheated rau 200 degrees rau txog ib teev.
