Nqaij npuas tsuav nrog zaub, cheese thiab qej yuav yog cov kho kom zoo nkauj rau rooj noj mov lossis noj hmo. Txiv lws suav yuav ntxiv kua txiv rau lub lauj kaub tais diav, thiab qej yuav ntxiv ib qho tsw ntxhiab tsw.
Nqaij npuas yog mos thiab tawv, muaj kua, yog li ua cov chops zoo tawm ntawm nws yooj yim dua li qub cov zaub mov los ntawm nqaij nyug lossis nqaij qaib. Qhov tseem ceeb tshaj plaws yog los ua kom tau nqaij cov nqaij, ces cov chops yuav tawm tsuas yog qhov zoo heev, tab sis ntawm no txhua yam nyob ntawm tus saj ntawm tus ua noj thiab nws tsev neeg xwb, vim muaj ntau txoj kev xaiv de xaiv. Rau kev ua mov ci, nqaij ntawm qib siab tshaj plaws yog qhov tsim nyog: loin, lub xub pwg hniav, brisket, ham. Lub qab qab zib ntawm nqaij npuas muaj peev xwm ntxiv nrog zaub, txiv hmab txiv ntoo, txiv ntoo thiab prunes.
Nqaij npuas chops nrog txiv lws suav thiab cheese
Txhawm rau npaj cov zaub mov no, koj yuav tsum tau 300-400 g ntawm cov nqaij npuas nqaij ntshiv, 3 txiv lws suav siav, ib qho nyuaj ntawm hnyav 200-250 g, 2 cloves ntawm qej thiab tshuaj ntsuab. Txiav cov nqaij npuas rau hauv cov hlais txog cov ntiv tes tuab thiab muab ntau ntawm ob sab. Lub caij nrog ntsev, kua txob thiab tso rau ntawm ib daim ntawv ci ua ntej-roj. Ci hauv qhov cub ntawm 180-200 ° С rau ib nrab ib teev. Tom qab nqa tawm daim ntawv los ntawm lub txee, muab cov txiv lws suav hlais, tws qej, grated cov ntaub ntawv nyoos thiab tshuaj ntsuab rau ntawm cov chops. Muab tso rau hauv qhov cub dua thiab ci rau lwm 15 feeb.
Nqaij npuas nrog zaub
Rau cov zaub mov no, koj yuav tsum tau noj 600 g ntawm nqaij npuas tenderloin, tshuaj ntsuab tshiab kom saj, qhuav marjoram, thyme thiab qej, ntsev, ob peb lub qos hau, 200 g ntawm nceb nceb, 2 tswb kua txob, ob peb dos, 2 txiv lws suav, ib daig ntawm cheese hnyav txog 250 g thiab paj noob hlis. Tev lub qos yaj ywm thiab txiav mus rau hauv cov nplov loj, tsuav cov kua txob thiab cov dos, tsuav cov txiv lws suav kom cov hlais nyias tau txais. Txiav cov nqaij npuas tenderloin rau hauv cov nplais, nplawm ntawm ob sab thiab muab txhuam nrog ntsev thiab txuj lom. Tom qab muab cov ntawv ci ci nrog roj, muab cov chops rau ntawm nws thiab faib cov zaub thiab nceb tusyees dua daim ntawv ci. Ci hauv qhov cub ntawm 190 ° C rau 30 feeb. Tshem tawm cov zaub mov, sprinkle nrog grated cheese thiab ci rau lwm 15 feeb.
Txhawm rau npaj cov "tsuj" nrawm, koj yuav tsum tau 500 g ntawm nqaij npuas loin, 2 qe, 50 g ntawm hmoov nplej, 2 txiv lws suav, 150 g ntawm tawv cheese, qej, tshuaj ntsuab, ntsev, kua txob, 2 diav ntawm cov roj zaub. Txiav cov nqaij ua tej daim 1, 1-2 cm tuab. Muab tus ntawd tso rau hauv hnab yas thiab ntaus nrog tus npliag ntawm tus rauj. Ua tib yam nrog rau lwm daim ntawv. Poob rau lawv nyob rau hauv hmoov, poob rau hauv nrua ntaus qe thiab qhov chaw nyob rau hauv ib tug preheated skillet. Fry cov chops hauv cov roj ntawm txhua sab rau tsis ntau tshaj 1 feeb. Tso lawv rau ntawm daim ntawv ci thiab ci kis rau cov txiv lws suav, txhoov qej thiab tshuaj ntsuab ntau dhau ntawm lawv. Sprinkle nrog grated cheese on sab saum toj thiab qhov chaw nyob rau hauv ib qhov cub preheated. Ci rau 8-15 feeb ntawm 200 ° C. Nws yog ib qho tseem ceeb kom tsis txhob overdry nqaij, txwv tsis pub nws yuav dhau los ua nyuaj dhau.
